It All Began…A little more than eight years ago, a spark of an idea took root—transforming an old church into something entirely new, yet still a gathering place for the community.

Inside, the vision came to life:

A Beer Hall — anchored by one long, welcoming table stretching the length of the room, built for laughter, conversation, and shared pints.

A Whiskey Lab — shelves lined with rows upon rows of spirits and libations, each bottle with its own story to tell.

A Back Lawn — dotted with picnic tables, alive with music from the stage, and perfect for sunny afternoons or starry nights.

What started as a dream has become a place where neighbors meet, friends are made, and memories are poured as generously as the drinks. What started as a dream has become The PublicHouse—- YOUR PublicHouse.

Join us for our 8th Year Anniversary Celebration as we bring back some of your all-time favorites from the Whiskey Lab, along with a special BeerHall line-up featuring some of those same delicious brews on draft as the day we opened our doors. Our kitchens will be serving up some of their most-loved dishes, and to top it off, we’ve invited our good friends The Hank Shreve Band to light up our back lawn stage with their incredible, high-energy brand of blues.

From the BeerHall’s Original Draft List & more… The BeerHall is bringing back some of the list from 2018 as well as featuring staff favorites from breweries such as: Block 15, Mahalo Cider, Coldfire, Great Notion, pFriem, Sunriver, Oakshire, Pelican & more to be announced! Here are just a few we’ve confirmed:

• Pelican Sea N’ Red

• Sunriver Vicious Mosquito

• Fort George Magnetic Fields

• pFriem Pislner

• pFriem Lemon Zest Farmhouse

From the Whiskey Lab

• Nutcracker— Bourbon, Amaro Nonino, Lime, Ginger, Soda, Cherry

• Moonbeam— Gin, Coconut Water, Mint-Basil, Lime, Cucumber

• Ginger Bee— Gin, St. Germaine, Ginger, Lemon, Honey, Egg White, Cherry

• Soapbox Derby— Vodka, Guava, Cilantro, Lime, Cucumber

From the Kitchens

• Octopus Carpaccio with preserved lemon, olives & springy salad from Shalosh

• Ube Tiramisu from Moi Poki Grill

• Himalayan Steak Bites with Chimichurri from Wild Plate

• Pesto Chicken Panini from Black Market BBQ

• Elote Corn Dog with Guajillo Aioli, Cotija Cheese, Frito Crumble and Cilantro from The Nave Kitchen

Great drinks, amazing food, live music, and you — the perfect recipe for an unforgettable party!

For 5 days in April, PublicHouse will convert 20+ beer taps to cider taps! Don’t worry, we’ll still have beer and whiskey!

We’ll feature different Ciderhouses throughout the week, activities, live music & specialty cocktails from our fantastic Whisk(e)y Lab crew. Check out what’s happening so far, and keep looking back for the final details:

Cider: From crisp and dry to sweet and spiced, the team at PublicHouse has been busy curating a cider selection that will showcase the diversity and creativity of today’s cider makers, including:

• 2 Towns’ Brandy Barrel Bad Apple, Collective Solidarity (with Lavender, Sea Salt & Cocoa Nibs) and 2 Towns’ Dragonfruit Lime Agave

• Swift Cider’s Dark & Stormy (Cocktail-Inspired Cider) & Yuzu Lemonade

• Stray’s Putting on Airs (Apple Cider blended with Chardonnay)

• Schilling’s Hard Pink Lemonade

• Mahalo’s Strawberry Kiss and Salty Dawg

• Son of Man’s Sagardo (Oak-Aged)

• Yonder’s Phinneywood (Strawberry / Lemon / Basil)

• Tumalo’s Nectarine

• Tieton’s Spiced Pecan Cider

• Bend’s Elakha Mulberry

• & more to be announced!

Cocktails: The Whiskey Lab team has put together an exclusive cider-inspired cocktail & mocktail menu, including:

• Apple Shrub & Hard Cider— House Herb & Apple Shrub, Schilling Dry Cider

• Apple Butter Daiquiri— Light Rum, Apple Butter, Lime, Apple Bitters

• Bourbon Spiced Cider— Bourbon, Allspice, Cinnamon, Apple Cider, Lemon

• Spiced Cider Mocktail— Apple Cider, Cinnamon, Lemon, Soda

• Apple Shrub & Soda Mocktail— House Herb Apple Shrub & Soda

Cider-Inspired Food Specials: This years’ CiderHouse will serve limited-time dishes infused with cider flavors from the talented kitchens residing at PublicHouse, including:

• Sliced Braised Brisket with Apple Mostarda, Spanish Aioli, Dijon, on a Sesame Roll from The Nave Kitchen

• Crab Rangoons with an Apple-Plum Dipping Sauce (4) from Moi Poki Grill

• Pineapple Cider Burnt End Panini, Plate or Al a Carte Burnt Ends from Black Market BBQ

• Phyllo-Wrapped Halloumi Cheese with Cider Molasses from Shalosh

Entertainment / Activities / Cider Reps: CiderHouse will feature activities and evening entertainment including live music in their fully-enclosed back lawn in addition to welcoming some of the people behind the Cider Scene. Here’s what to expect (& more will be announced):

• Wednesday, April 8.

  • 2 Towns Cider on-site, 6-8pm

  • Watch Party Wednesdays: Survivor Season 50. Games with Geo at 7:30pm / Show at 8pm

• Thursday, April 9. Connectarine, live on the lawn at 6:30pm

• Friday, April 10. Belltower, live on the lawn at 7pm

• Saturday, April 11. Sugar Pine String Band, live on the lawn at 7pm

• Sunday, April 12.

  • April Paint N’ Sip with Sierra, 12-2pm

  • Mahalo Cider on-site, 4-6pm

  • The Williwaws, live on the lawn at 3:30pm / Open Mic with Host Amblin, 5:30pm

  • Open Mic with Host Amblin, 5:30pm

As Always, Entertainment is all ages & free for everyone to join.

Come on over and see us for St. Patty’s Day! We’ll be pouring some Irish brews & ciders and serving up some specialty Irish cocktails & spirits and the kitchens at PublicHouse will absolutely have some Irish fare.

From the BeerHall: The crew over in the BeerHall will be featuring Irish drafts & ciders, including:

• Guinness— Nitro Irish Stout

• Magners— Irish Cider

• Block 15— Charmed Life Irish Red

• Harp— Premium Lager

• Wayfinder— Mourning Rituals irish Stout

From the Whiskey Lab: In addition to pours of Irish spirits, the Lab will feature some classic Irish cocktails as well as some house-designed cocktails.

• Animal Instinct— Gunpowder Gin, Snap Pea, Pineapple, Apricot, Lime

• Irish Coffee— Jameson, Demerara, Espresso, Cream Float

• Irish Mule— Jameson, Fresh Lime & Ginger, Soda

• Irish Root Beer Float— Bailey’s, Root Beer, Vanilla Ice Cream, Frosted Glass

• Build Your Own Irish Flight— Three 1 oz pours of your choice

Irish Fare: Stay tuned for all of the delicious Irish specials from our vendors, to be announced so soon.

Entertainment featuring:

• Friday, March 13— Minor Mirage, live on the lawn at 7pm / Eugene Helens Springfield Romp, 9pm

• Sunday, March 15— Lucky Paws Pet Adoption Event, 1-4pm (courtyard lawn) / Open Mic with Host Amblin, 5:30pm (back lawn)

• Monday, March 16— Trivia with Geo, 6:30pm (back lawn)

• Tuesday, March 17— BINGO with Ty Connor, 6:30pm (back lawn)

As Always, shows are all ages & free for everyone to join!

PublicHouse announces our Annual Bourbon Street Fest starting Wednesday, February 11. This event will feature 7 days of New Orleans-style food specials, Bourbon Street cocktails, specialty Bourbon Barrel-Aged Beers and Bourbon Street Inspired live music. 📌 Mark your calendar, grab your beads, and join us for a week of Mardi Gras Magic.

Bourbon Street is known for some of the most delicious tastes, and our teams at PublicHouse are putting together flavors that will transport you right to the Heart of the French Quarter.

⭐From the Food Purveyors: The creative food purveyors at PublicHouse will be showcasing the flavors, spices and styles that remind them of Bourbon Street. With 5 unique concepts on site, there is sure to be something for everyone.

• The Nave Kitchen: Andouille Sausage with Peppers, Onions and Spanish Aioli. Served on a toasted Amoroso Roll

• Moi Poki Grill: Shrimp Po’boy with Cajun Remoulade and Shrimp Etouffee

• Black Market BBQ: Chicken & Sausage Gumbo

• Shalosh: Harissa Shrimp & Grits

⭐From the Whiskey Lab: Our Whiskey Lab will be open additional hours during this event, and they will be serving traditional New Orleans cocktails throughout the event.

• Sazerac

• Vieux Carre

• Hurricane

• Brandy Milk Punch

• Grasshopper Riff

• Pimms Cup

⭐From the BeerHall: Our beer buyer, Dustin, is working on a draft list with bourbon barrel-aged beers and ciders, French Styles and Southern Dessert and Food Inspired drafts. Here’s some of what you can expect:

• Alesmith - New Orleans Speedway Stout: New Orleans Cafe

• Pelican Mother of All Storms 2022

• Sunriver Bourbon BA Pie Spiced Doppelbock

• Anderson Valley Wild Turkey B.A. Nitro Stout

• Tieton Bourbon Barrel Peach Cider

⭐Entertainment, Live Music & Events will fill our Lawn area each night. The Spirit of New Orleans will be in our House, featuring:

• Wednesday, February 11- Skip Jones & the Spirit of New Orleans, 6:30pm live on the lawn

• Thursday, February 12:

  • The Tastes of New Orleans: In the Mix with Trey: Discover the secrets of the Fresh Quarter’s most famous libations and influential bars. Join Trey for a Cocktail Class & Tasting (pre-registration required), 6-8pm (in the study / $30 per person / 21+) SOLD OUT!!!

  • Brohemia After Dark, 6:30pm live on the lawn

• Friday, February 13- Natsukashii Soul, live on the lawn at 7pm

• Saturday, February 14- Etouffee, live on the lawn at 7pm

• Sunday, February 15:

  • Lucky Paws Pet Adoption Event, 1-4pm (on the Courtyard Lawn)

  • Inner Limits Band, live on the lawn at 3:30pm

  • Open Mic with Host Amblin, live on the lawn at 6pm (sign-up at 5:30pm)

• Monday, February 16- Trivia with Geo, 6:30pm on the lawn

• Tuesday, February 17- Fat Tuesday Celebration

  • Joe McFarlane & the San Antonio Authority, 6:30pm live on the lawn

  • BINGO with Ty Connor, 6:30pm in the Courtyard

Entertainment for Bourbon Street is ALL AGES and FREE FOR EVERYONE!

Truffles… maybe you’ve heard of them! Truffles are a form of fungus that grow underground with tree roots. Oregon is home to 4 native truffle species, and they are widely celebrated in February because it's the traditional time for the truffle harvest season. Truffle Harvesting is usually during the rainier months in Oregon, and the climate in the Valley is ideal for growing truffles because of the cool temperatures, steady rainfall and shady forests. As a matter of fact, in 2024, thanks for the dedication of The Oregon Truffle Festival, Oregon Governor Tina Kotek designated February as Oregon Truffle Month.

The Oregon Truffle Festival (OTF) is a 501(c)3 nonprofit organization and one of the country’s most esteemed culinary events. Devoted to Oregon’s native truffles and the burgeoning cultivation of European truffles in the state, the festival has been featured in Departures, the Wall Street Journal, The Economist, The New York Times, Saveur​, and National Geographic, among others. In 2020, OTF was voted the #5 Specialty Food Festival in the country by readers of USA Today. (oregontrufflefestival.org)

Truffles are a sought-after ingredient for chefs, and the chefs at PublicHouse have requested an event that is truffle-centric! This is the VERY REASON why we’ve decided to make it a celebration! Truffles are a versatile ingredient that can be used in many ways, including: Truffle cheese and charcuterie plates, Truffle bread, Truffle butter, Truffle-inspired dishes, and even Truffle stouts.

FOOD: Each kitchen at PublicHouse is going to feature truffles throughout the week, and we are chompin’ at the bit to find out what dishes they will be preparing. AND— as an added bonus, you’ll receive a raffle ticket with each truffle dish you try. Hand the tickets into the bartender to be entered into the Truffle 26 Raffle. Stay tuned for all of the tasty creations you can expect.

• Shalosh: Lamb Stroganoff with oyster mushrooms, labneh sauce, truffle infused tagliatelle pasta, chives & fresh shaved black truffle

• Moi Poki Grill: Lobster Roll with Truffle Butter

• Black Market BBQ: Brisket, Truffle Cheese (Sottocenere al Tartufo) & Apricot Jam Panini

• Sugar Kisses: White Chocolate & Macadamia Nut Cookie with white truffle-brown butter & stuffed with black truffle-marshmallow

• & more to be announced!

BEVERAGES: The BeerHall and Whiskey Lab crews are planning a couple of drink specials as well so make sure to check out their offerings and recommendations for truffle beverage pairings.

EVENING ENTERTAINMENT: If you’re planning your truffle trip during one of the evenings of this event, don’t miss out on the events & entertainment featured on the back Lawn, including:

• Monday, February 2. TRIVIA with Geo

• Tuesday, February 3. BINGO with Ty Connor

• Wednesday, February 4. Chris Baron & Two Secrets, live on the lawn at 6:30pm

• Friday, February 6. Connectarine, live on the lawn at 7pm

• Sunday, February 8. Paint N’ Sip with Sierra (pre-registration required), 12-2pm / Open Mic with Host Amblin, 5:30pm

Events are all-ages and free for anyone to join.

To Find out More Information about the Oregon Truffle Festival and to Purchase Tickets for their 2026 Events, visit their website HERE

Get Ready for our Inaugural Burger Week: Mark your calendars and bring your appetites, friends! Burgers- Brews - Live Music… it’s all coming together for the juiciest week of the year!

Burgers Our talented food purveyors will be serving up one-of-a-kind, mouthwatering burger creations you won’t find anywhere else. Whether you’re a classic cheeseburger fan or a daring flavor explorer, Burger Week is your chance to taste them all, including:

• Shalosh. Romanian Beef Kebab: Beef, Spices, & lots of Garlic—- grilled & served with a Harissa-Carrot Salad, Tehina Sauce & Herbs, all on a Pita Bread with an option to add grilled sheep haloumi cheese

• Tonalli Latin Kitchen. Cubano with Ham Cheddar & Cochinita Pibil

• Tiny’s West Coast Kitchen. Peanut Butter Burger W/ Bacon and Tomato Jam

• Moi Poki. Pork Belly Banh Mi Burger and Island Burger: Teriyaki-Glazed Beef or Garden Patty with Grilled Pineapple. Burgers on Brioche Buns, served with Tots

• Black Market BBQ. Huli Huli Brisket Panini on Sourdough with Pepper Jack

• Sugar Kisses. Vanilla Bourbon Milkshake collab with Whiskey Lab

Featured Drafts Handpicked brews to perfectly pair with your burger of choice. Keep checking back for the complete draft list.

Live Music PublicHouse loves to entertain, and Burger Week 2026 will absolutely accomplish that! Live on our back lawn stage, under our heated & fully-enclosed tent… Burger Week brings live performances by:

• Epiphonic (urban folk)- Wednesday at 6:30pm

• Daddy Rabbit (50’s-60’s-70’s)- Thursday at 6:30pm

• The Syco Billy’s (americana / bluegrass)- Friday at 7pm

• Rootdown (reggae / roots)- Saturday at 7pm

• El Borko Surf! (surf rock)- Sunday at 3:30pm

As always, our shows are suitable for all ages and free for everyone to attend.

We’ll be closing a little early on December 31 this year— just so we can re-open at 9pm and dance ourselves into 2026 with all of you!

Tickets— $10 advance / $15 at the door. Tickets available at the BeerHall bar or on-line during all business hours until 5pm on Wednesday, December 31.

**Tickets are available to purchase online during PublicHouse Hours ONLY**

• DJ Enriquedamnit spinning dance tracks til 1am

• Photo booth to capture your best moments of the night

• Bites & Beverages available throughout the event (for purchase)

• Countdown to Midnight & Champagne Toast with Host Geo

This event is 21+.

Tis the season for Indulgence… and why not? Everyone deserves it! For 5 days, PublicHouse will be extra festive and spirited! Our Annual Springfield WinterFest will feature winter drinks, holiday fare, Ugly Sweaters and entertainment under our fully-enclosed and heated Big Top tent.

Drafts / Cocktails / Spirits: This event will feature SUCH an array of winter festive drafts and cocktails. The team is busy putting together their lists… and checking them twice… here’s just some of what you can expect:

• Whiskey Lab

  • Hot Buttered Rum. Pussers Rum, Demerara, House Butter Batter, Hot Water

  • Baltimore Egg Nog. Cognac, Rum, Peach, Sugar, Dairy, Whole Egg, Nutmeg

  • Pasubio Sangria. Pasubio Vino Amaro, Oregon Pinot Noir, Grapefruit, Lime, Blueberry

  • Azteca. Mezcal, English Breakfast Tea Infused with Mexican Hot Chocolate, Vanilla, Ginger, Cream, Egg White

  • Pomegranate Negroni. Pomegranate Infused Gin, Campari, Cocchi Torino, Pomegranate Molasses

• BeerHall

  • Boulevard Nutcracker Ale

  • Block 15 Ol’ Saint Nick

  • Gratitude Mogul Buster Spiced Winter Ale

  • 2 Towns Sled Zeppelin

  • Block 15 Hoppy Holidays DIPA

  • Ommegang Everything Naughty White Chocolate Imperial Stout

  • Viking Braggot Winter Squash Porter

  • The Wheel Snow on the Pines Winter Ale

Holiday Fare: What types of foods do you think of during the holidaze? The creative food purveyors at PublicHouse will be featuring specials that remind them of festive times in their lives, including:

• Cranberry Panna Cotta from Sugar Kisses

• Brisket Brie & Cranberry Panini from Black Market BBQ

• Albondigas, a traditional Mexican Soup, from Tonalli Latin Kitchen

• Pig Roast Loco Moco and Chicken Adobo with Garlic Rice from Moi Poki Grill

• Ham & Cheese Smash from Tiny’s West Coast

• Latke Party (house-made potato pancakes with a variety of toppings and sides) and Sufganiyot (house-made donuts filled with raspberry jam & dusted with powdered sugar) from Shalosh

Ugly Sweater Day with Egan Warming Center: We are excited to be working with the Egan Warming Center of Eugene once again for this event. We’ll continue to collect any socks, gloves, hats, scarves, coats… throughout the event, but Saturday is when it’s really going to count! All day on Saturday the 20th— we’ll donate $1.00 from every beverage sold. AND— if you wear an Ugly Sweater, you’ll be entered into our Winterfest 25 Raffle for your chance to win a bunch of stuff including merch, gift cards & more. Raffle Winners will be contacted Sunday morning.

Live Music / Spirits & Entertainment Under the Big Top Tent: Bring your family and friends for all of the evening fun, featuring:

• Wednesday— Season Finale of Survivor 49. 7:30pm Games / 8pm Showtime

• Thursday— Live on the Lawn with Inner Limits, 6:30pm

• Friday— Live on the Lawn with Skip Jones & the Spirit of New Orleans, 7pm

• Saturday— Ugly Sweater Day with Egan Warming Center (all day); Live on the Lawn with Goatmouth, 7pm

• Sunday— Live on the Lawn with Acoustic Minds, 3:30pm / Open Mic with Host Amblin, 5:30pm

Music is suitable for all ages and free for everyone.

Friends make life so much more special, and we’re excited to celebrate all those feels with our Annual Friendsgiving event featuring food specials from all of our magnificent food vendors, drink specials, Live Music under our Big Top heated tent and so much more!

All of us at PublicHouse work closely together every day so it’s no surprise that we’ve become friends. Each of us contributes in our unique ways in order to bring a complete experience, and we look forward to sharing this 2nd Friendsgiving with all of you!

From the Food Vendors: The Food folks have decided to prepare shareable foods for the occasion so stay tuned for all of the tasty details from Shalosh, Tonalli Latin Kitchen, Tiny’s West Coast, Black Market BBQ, Sugar Kisses Desserts and Moi Poki Grill. Here is just some of what you can expect:

• Moi Poki Grill will be making Bulgogi Fries as well as a Salmon Tartare Stack with Matcha Mayo and Crispy Wonton

• Black Market BBQ will be offering a Sharing Sampler staring Brisket, 2 Ribs, Pulled Pork, Huli Huli Chicken and a Pickle Party. They will also be offering a Side Sampler that includes all 4 of their sides.

• Sugar Kisses will be introducing their Hand Pies for this event, featuring a Wild Mushroom & Leek Hand Pie and a Creamy Chicken & Winter Veggie Hand Pie, both served with a Side Salad

• Shalosh will be offering Boureka: House-made Flaky Pastry Pockets filled with Spinach and Cheese, served with Toum, Schug and Pickles

• Tonalli Latin Kitchen will feature their Tamales. Choose from Chicken or Pork. They’ll be offering a Shareable Plate option with 6 Tamalitos, Rice & Beans as well as a solo serving.

• Tiny’s West Coast Kitchen will be offering a true West Coast Experience taking a Tonalli Tamale and topping it with Chili.

The BeerHall will have a variety of festive tastes and the Whiskey Lab team has prepared some truly special cocktails— we can guarantee there will be plenty of options to pair with any of the specialty food dishes.

• From the Lab

  • Pecan Pie: Pecan-Infused Rum, Chai Tea, Pecan Orgeat, Whole Egg, Candied Pecan

  • Cranberry Sauce: Gin, Clear Creek Cranberry Liqueur, Cranberry Sauce, Cinnamon, Orange, Lemon

  • Sweet Potato Casserole: Bourbon, Sweet Potato, Whole MIlk, Vanilla, Toasted Marshmallow

• From the BeerHall: Share a Seasonal Cider Flight or a Pitcher of Frenz with your friends! Here are some tasty drafts you can expect:

  • Bale Breaker Frenz Pilsner

  • Tieton Spiced Pecan Cider

  • Bandon Rain Cranberry Cider

  • Schilling Apple Pie Cider

  • Backwoods Pecan Pie Porter

  • Tiny Giants Pumpkin Steve Lager

  • Block 15 Figgy Pudding

  • & more to be announced.

Events & Entertainment: We’ve got 5 days of events & entertainment this year, including some of our favorite bands. Here’s what you can expect:

• Wednesday, November 12.

  • Live on the Lawn with Belltower, 6pm

  • Watch Party: Survivor Season 49. Games & Live Viewing

• Thursday, November 13.

  • Friends Themed Trivia with Geo, 6:15pm. Test your knowledge of the 1990’s hit show, Friends. Arrive early to grab your seats on The Lawn. Max of 8 people per team.

• Friday, November 14.

  • Minnesota @ Oregon Ducks (6pm). We’ll have the game on all of the TVs (except the stage television) Come in for a relaxing game experience, and have your food and beverages delivered right to your table so you don’t miss a thing!

  • Live on the Lawn with Sweet N’ Juicy (Portland Funk) at 7pm

• Saturday, November 15.

  • Live on the Lawn with Complicated (Eugene Rock / Pop) at 7pm

• Sunday, November 16.

  • Live on the Lawn with JB & the NOTAR (Eugene Country) at 3:30pm

  • Open Mic with Host Amblin, 5:30pm

Egan Warming Center Fundraiser: We are excited to be working with the Egan Warming Center of Eugene for this event. For every new pair of socks, gloves, hat, scarf, coat… you bring in, you will receive one raffle ticket for your chance to win one of our fantastic raffle packages including merch, gift cards & more. Raffle Winners will be announced Sunday evening before the close of the event.

As always, all of our events are suitable for every age and free to participate.

Come to PublicHouse and Trick-or-Treat with us! We’ll have drink specials, live music and family-friendly spooks & scares.

Thursday, October 30: Early Trick-or-Treating: Hit all 5 food vendors and the BeerHall for some early trick or treating. Costumes encouraged!

Friday, October 31:

• Trick-or-Treating: Come over to PublicHouse and trick-or-treat with all 5 vendors and the BeerHall. Costumes are encouraged!

• Sheltercare Night with Thrill the World, 6-10pm: $1.00 from every beverage served will be donated to Sheltercare. (6pm- Rumor has it… there may be zombies)

• Live Music ion the Lawn with El Borko! Surf, 7pm

Beverage Specials

• from the BeerHall

  • Great Notion Beetle Juice Jr

  • Mason Ale Works Bride Of Dankenstein

  • Elysian Punkuccino

  • 3 Floyds Zombie Dust

  • Block 15 Story of A Ghost

• from the Whiskey Lab

  • Sanderson Sister Sour: Empress Gin, Blackstrap Rum, Crème de Mûre, Vanilla, Lime and Pickled Carrot

As always, music is suitable for all ages and free to enjoy.

PublicHouse will host their 6th Annual Seafood Fest this October, starting on the 22nd.

Food: Each of the food purveyors will be preparing their own seafood creations for the week. Here’s what you can expect:

• Shalosh will be making Harissa Crab Dip with Preserved Lemon & Herbs served with Pita Chips

• Tonalli will be serving their delicious Shrimp Tacos

• Tiny’s West Coast Kitchen will be featuring Fish & Chips throughout the event

• Moi Poki Grill will have a Crabby King Pretzel as well as Manhattan-Style Smoked Salmon Chowder served with Sourdough Baguette

• Black Market BBQ will have Smoked Salmon and Smoked Salmon Salad

• Sugar Kisses Desserts will have Swedish Fish added to their list of Toppings

Drafts: Staying in theme, all of the taps will be pouring brews & ciders with coastal names as well as drafts made at some of the best coastal breweries & cider houses. Stay tuned for the complete list but here are just a few you can expect:

• Fort George- Ponchatoula Strawberry Lager

• Henhouse- Oyster Stout

• Arch Rock- Gold Beach Lager

• Buoy- Pacific Pale

• Pelican- Sea N’ Red

• Legend Cider- Rockaway Beach Raspberry Cider

Cocktails / Spirits: The lab will be featuring some specialty cocktails, including:

• Oceanside- Gin, Lime, Simple, Celery, Salt, Mint

• Philadelphia Fish House Punch- Pussers Rum, Cognac, Peach Liqueur, Lemon Juice, Lemon Oleo

Music / Entertainment / Events: What better way to round out this celebration than with LIVE MUSIC and entertainment! The outside lawn will be hoppin’ with some of the best live music from the PNW, featuring:

• Thursday- Live on the Lawn, Lloyd L. Tolbert Band, 6:30pm

• Friday- Live on the Lawn with Fret Logic, 7pm

• Saturday- Live on the Lawn with Brian James & the Revival, 7pm

• Sunday- Live on the Lawn with the Greg Nestler Trio, 3:30pm / Open Mic with Amblin, 5:30pm

As always, shows are all ages & free for everyone!

Tis' the season for Fresh Hops! We’ll have a ton of Fresh Hop Brews throughout the week. Our beer buyer, Dustin, is busy working on a list of goodies… here are just a few you can expect:

• Hopworks FH Robot Panda Hazy

• Coldfire FH Henry West Coast IPA

• Great Notion FH Northleft Hazy IPA

• Wayfinder FH Outlaw Country American Lager

• Breakside FH Pilsner

• Stormbreaker Triple Double IPA

• Stormbreaker ESB

• Block 15 Fresh Hop Sticky Hands

• & more to be announced!

Entertainment / Events throughout the week will include:

• Monday, September 22: Trivia with Geo, 6:30pm

• Tuesday, September 23: Coldfire Brewing on-site from 5-7pm in the BeerHall / BINGO with Ty Connor, 6:30pm

• Wednesday, September 24: Survivor 49: Premier. Showing live at 8pm. Games at 7:30pm. Kona Brewing Tasting Crew will be on-site for the premier from 6:30-8:30pm.

• Friday, September 26: Live Music with Anya Lecuyer & Friends, on the Lawn at 7:30pm

• Sunday, September 28: Open Mic with Amblin, 5:30pm

Events & Entertainment are suitable for all ages and free for everyone to join!

PublicHouse is excited to celebrate our 7 year anniversary, and we don’t do that in a boring fashion at all. We’ll be taking 3 days and smashing tons of fun into each and every one of them.

In the BeerHall: We’ll be kicking off the weekend straight away on Friday with an Oktoberfest celebration. In Munich, the Mayor will tap for the first keg to start their celebration. In honor of that tradition, we’ve invited Mayor VanGordon to pour the first stein of beer. We’ve got commemorative Oktoberfest glassware for you to enjoy authentic fest biers in style, including:

• Alesmith Speedway Stout: German Choclate Cake

• Bierly: Gluten-Free Oktoberfest Bier

• Block 15: Blocktoberfest

• Paulaner: Oktoberfest Bier

• Level: Fresh Hop Oktobefest

• & many more to be announced!

In the Whisk(e)y Lab: Our Whisk(e)y Lab will be featuring some of their best selling cocktails over this past year!

From the Kitchens: The creative folks in the kitchens will be serving up some festive fare, including:

• Tonalli Latin Kitchen will feature a summer vegetarian bierock

• Tiny’s West Coast Kitchen will feature Pretzel Buns with Pastrami and Sauerkraut

• Moi Poki Grill will feature Currywurst and Bavarian Pretzel Board

• Black Market BBQ will be featuring a Sausage and Sauerkraut special

• Sugar Kisses will be featuring a German Chocolate Cake (add a la mode)

• Shalosh will be featuring a Chicken Schnitzel plate with Fries, Chopped Salad, Toum, Schug and Pita

Events & Entertainment: To celebrate our 7th year, we’ll be having a ton of live music. Suitable for all ages and free for everyone.

• Friday, September 19:

  • 4:55pm- Mayor Sean VanGordon pours the first stein of beer in the BeerHall followed by the Roseburg German Band, live on the lawn

  • 5-7pm- Block 15 on-site in the BeerHall

  • 7pm- Stein-Hoisting Competition on the lawn

  • 7:30pm- Pants with Pockets, live on the lawn

• Saturday, September 20: Sweet N’ Juicy, live on the lawn at 7:30pm

• Sunday, September 21: Rudolf Korv and the NW Feels, live on the lawn at 3:30pm

Tacos, Tequila, Live Entertainment… 5 Full Days of Fantastic!

Tacos! The talented food purveyors have been busy concocting their best taco creations ever! Stay tuned for all of the details, but here is a glimpse at what to expect:

• Shrimp Tacos and Elote from Tonalli Latin Kitchen

• Taco Pizza Specialty Slice (rotating flavors) from Tiny’s West Coast Kitchen

• Taco Salad (choice of pork, chicken or brisket) from Black Market BBQ

• Tequila-Lime Shrimp Wonton Tacos, Spicy Tuna Wonton Tacos and Smashed Dumpling Tacos from Moi Poki Grill

• Smashed Falafel Taco with Tehina, Schug, Cabbage and Herbs from  Shalosh

• & more to be announced!

Specialty Tequila & Cocktails! The Whiskey Lab will be featuring Agave Spirits Flights, Lab-Designed Cocktails and twists on classics, including:

• Chupacabra— batanga blanco tequila, elderflower, campari, amaro nonino, lemon

• Do You Not Feel Bonita?— mezcal, ancho reyes, red bell pepper, grapefruit, lime, tajin

• Nixta Sour— jixta corn liqueur, mezcal, demerara, lemon, egg white, flaky salt

• Carajillo— licor 43, arette reposado, nespresso

• Margarita— with choice of flavor (guava, pomegranate, cherry, strawberry, jalapeno, pineapple)

• Frozen Blue Agave Paloma Cider— Grapefruit Cider with Agave, Aged on Tequila Chips by Mahalo Cider (added to our frozen drink machine)

Event Draft List: Staying in theme, the beer hall will be featuring several lagers, fruited beers & tequila barrel-aged ciders & brews throughout the event, including:

• Xicha Chela— Mexican Lager

• Wayfinder Mother of Gods— Agua Fresca Lager with Prickly Pear

• Level / PublicHouse Collab Dos Hermanos- Margarita Gose Sour with Pineapple and Lime

• Mahalo Cider Blue Agave Paloma- Grapefruit Cider with Agave and Aged on Tequila Chips

• Grains of Wrath Cantina Especial- Mexican Lager

• Newtopia Watermelon Agua Fesca- Apple Cider with Fresh Watermelon Juice

• & more to be announced.

Entertainment. Local & Regional Talent… and they are sure to make you wanna boogie. Check back for the complete line-up to be announced soon:

• Wednesday, August 13— Dylan Crawford (roots, reggae), live on the lawn at 7pm

• Thursday, August 14— Choro na Cozinha (brazilian / mexican), live on the lawn at 7pm

• Friday, August 15— Mariachi Cuervo, live at 6pm

• Friday, August 15— De Solution Band (reggae / zimbabwaen), live on the lawn at 7:30pm

• Saturday, August 16— Ricardo Cardenas (latin guitar), live on the lawn at 5pm

• Saturday, August 16— Men from SURF (surf rock), live on the lawn at 7pm

• Sunday, August 17— LoGee (reggae / international live looping artist), live on the lawn at 3:30pm

Shows and Entertainment are suitable for ALL AGES and FREE for everyone to enjoy!

PublicHouse celebrates Eugene Beer Week 2025 with 2 exceptional breweries: Gratitude Brewing and The Wheel. The Beer Team at PublicHouse was fortunate enough to have the opportunity to brew 2 collabs especially for this event, one collab with each of the breweries.

EBW Draft List: Our draft list will be busting with flavors from Gratitude Brewing and The Wheel all week so keep checking back for those amazing details.

Events & Entertainment: We love to entertain, and this week is no different. We’ll be featuring the following evening events:

• Monday— The Wheel / PublicHouse Collab Release Party

  • The Wheel on-site, 5-7pm

  • TRIVIA with Geo, on the lawn at 6:30pm

• Tuesday— BINGO with Ty Connor, on the lawn at 6:30pm

• Wednesday— LIVE MUSIC with Inner Limits Band, on the lawn at 7pm

• Thursday— Taylor Swift Themed Trivia with Geo, on the lawn at 6:15pm

• Friday— Celebrate Gratitude Brewing

  • Gratitude Brewing on-site, 5-7pm

  • LIVE MUSIC with Dhejemke, on the lawn at 7:30pm

As always, music and events are all ages and free to enjoy!

PublicHouse is excited to announce our Annual Bacon, Blues & Breakside Beer event happening for 5 fun-filled days in June.

BACON the food vendors at PublicHouse are busy concocting all kinds of bacon-centric food specials so keep checking back for ALL of those sizzlin’-delicious details. Here are just a few:

• from Shalosh: Bacon-Cured Lamb Ribs with a Sour Cherry Glaze

• from Tonalli Latin Kitchen: Sanoran Hot Dog: Bacon-Wrapped with Onions, Bell Peppers, Mayo, Ketchup and Mustard on a bun

• from Tiny’s West Coast Kitchen: Chicken Bacon Ranch Specialty Slice

• from Moi Poki Grill:

  • Bacon & Lobster Roll: Maine Lobster and Crispy Bacon with Lemon-Garlic Butter on a Split-Top Roll served with Kettle Chips

  • Candied Bacon in a Cup

  • Bacon & Scallop Tower: Steamed Rice, Bacon, Scallops, Avocado, Masago, Green Onions and Unagi Sauce

BLUES: We will we be featuring live blues on the lawn stage Wednesday through Sunday, suitable for all ages and free for everyone to enjoy:

• W, June 4— John Badger & the New Old-Time Apocalyptic Revival, 7pm

• TH, June 5— Brian James & the Revival, live on the lawn at 7pm

• FRI, June 6— The Greg Nestler Trio, live on the lawn at 7:30pm

• ST June 7— The West Coast Blues Doctors, live on the lawn at 7:30pm

• SN, June 8— Minor Mirage, live on the lawn at 3:30pm

BREAKSIDE BEER Dustin, our beer buyer, has been planning this event since last year’s. The folks over at Breakside will be filling up our entire draft list with their award-winning beer including a collab from PublicHouse and Breakside: Down to Clown West Coast IPA. Made with Idaho 7, Mosaic and Krush Hops; Two Row, Pilsner and Wheat Malts. “In the spirit of collaboration, we mashed up some of our favorite techniques and current trends in West Coast IPA: a cool fermentation, low color wheat, some Mosaic terpenes, selected Cryo lots, and a little hop named Krush that has everyone (rightly) in a tizzy. -Breakside” Check out all of the Breakside Brews that will be lighting up our list:

• CORE BREAKSIDE

  • Breakside IPA

  • Rainbows & Unicorns IPA

  • Pilsner Lager

  • What Rough Beast Hazy IPA

  • Tropical Pale Pale Ale

  • Stay West IPA

  • Luz Natural Mexican Lager

• SEASONAL BREAKSIDE

  • Disco Overload Seasonal IPA (collab with Radiant Brewing Co)

  • My Homie Seasonal IPA

  • Quince- Boneyard & Breakside 15th Anniversary IPA

  • Post Time Kolsch Seasonal Lager

• SPECIALTY BREAKSIDE

  • Barrel-Aged Beer #1 Against Interpretation BA Stout

  • Barrel Aged Beer #2 The Year of Magical Thinking BA Stout

  • PublicHouse Collab Beer- Down to Clown IPA

  • Pub Beer Kyoto Soul NZ Double IPA

  • Pub Beer Lunch Break ISA Session IPA

  • Pub Beer Tea Time Pale Ale

  • Pub Beer Vienna Lager