Tacos, Tequila, Live Entertainment… 5 Full Days of Fantastic!

Tacos! The talented food purveyors have been busy concocting their best taco creations ever! Stay tuned for all of the details, but here is a glimpse at what to expect:

• Shrimp Tacos and Elote from Tonalli Latin Kitchen

• Taco Pizza Specialty Slice (rotating flavors) from Tiny’s West Coast Kitchen

• Taco Salad (choice of pork, chicken or brisket) from Black Market BBQ

• Tequila-Lime Shrimp Wonton Tacos, Spicy Tuna Wonton Tacos and Smashed Dumpling Tacos from Moi Poki Grill

• Smashed Falafel Taco with Tehina, Schug, Cabbage and Herbs from  Shalosh

• & more to be announced!

Specialty Tequila & Cocktails! The Whiskey Lab will be featuring Agave Spirits Flights, Lab-Designed Cocktails and twists on classics, including:

• Chupacabra— batanga blanco tequila, elderflower, campari, amaro nonino, lemon

• Do You Not Feel Bonita?— mezcal, ancho reyes, red bell pepper, grapefruit, lime, tajin

• Nixta Sour— jixta corn liqueur, mezcal, demerara, lemon, egg white, flaky salt

• Carajillo— licor 43, arette reposado, nespresso

• Margarita— with choice of flavor (guava, pomegranate, cherry, strawberry, jalapeno, pineapple)

• Frozen Blue Agave Paloma Cider— Grapefruit Cider with Agave, Aged on Tequila Chips by Mahalo Cider (added to our frozen drink machine)

Event Draft List: Staying in theme, the beer hall will be featuring several lagers, fruited beers & tequila barrel-aged ciders & brews throughout the event, including:

• Xicha Chela— Mexican Lager

• Wayfinder Mother of Gods— Agua Fresca Lager with Prickly Pear

• Level / PublicHouse Collab Dos Hermanos- Margarita Gose Sour with Pineapple and Lime

• Mahalo Cider Blue Agave Paloma- Grapefruit Cider with Agave and Aged on Tequila Chips

• Grains of Wrath Cantina Especial- Mexican Lager

• Newtopia Watermelon Agua Fesca- Apple Cider with Fresh Watermelon Juice

• & more to be announced.

Entertainment. Local & Regional Talent… and they are sure to make you wanna boogie. Check back for the complete line-up to be announced soon:

• Wednesday, August 13— Dylan Crawford (roots, reggae), live on the lawn at 7pm

• Thursday, August 14— Choro na Cozinha (brazilian / mexican), live on the lawn at 7pm

• Friday, August 15— Mariachi Cuervo, live at 6pm

• Friday, August 15— De Solution Band (reggae / zimbabwaen), live on the lawn at 7:30pm

• Saturday, August 16— Ricardo Cardenas (latin guitar), live on the lawn at 5pm

• Saturday, August 16— Men from SURF (surf rock), live on the lawn at 7pm

• Sunday, August 17— LoGee (reggae / international live looping artist), live on the lawn at 3:30pm

Shows and Entertainment are suitable for ALL AGES and FREE for everyone to enjoy!

PublicHouse celebrates Eugene Beer Week 2025 with 2 exceptional breweries: Gratitude Brewing and The Wheel. The Beer Team at PublicHouse was fortunate enough to have the opportunity to brew 2 collabs especially for this event, one collab with each of the breweries.

EBW Draft List: Our draft list will be busting with flavors from Gratitude Brewing and The Wheel all week so keep checking back for those amazing details.

Events & Entertainment: We love to entertain, and this week is no different. We’ll be featuring the following evening events:

• Monday— The Wheel / PublicHouse Collab Release Party

  • The Wheel on-site, 5-7pm

  • TRIVIA with Geo, on the lawn at 6:30pm

• Tuesday— BINGO with Ty Connor, on the lawn at 6:30pm

• Wednesday— LIVE MUSIC with Inner Limits Band, on the lawn at 7pm

• Thursday— Taylor Swift Themed Trivia with Geo, on the lawn at 6:15pm

• Friday— Celebrate Gratitude Brewing

  • Gratitude Brewing on-site, 5-7pm

  • LIVE MUSIC with Dhejemke, on the lawn at 7:30pm

As always, music and events are all ages and free to enjoy!

PublicHouse is excited to announce our Annual Bacon, Blues & Breakside Beer event happening for 5 fun-filled days in June.

BACON the food vendors at PublicHouse are busy concocting all kinds of bacon-centric food specials so keep checking back for ALL of those sizzlin’-delicious details. Here are just a few:

• from Shalosh: Bacon-Cured Lamb Ribs with a Sour Cherry Glaze

• from Tonalli Latin Kitchen: Sanoran Hot Dog: Bacon-Wrapped with Onions, Bell Peppers, Mayo, Ketchup and Mustard on a bun

• from Tiny’s West Coast Kitchen: Chicken Bacon Ranch Specialty Slice

• from Moi Poki Grill:

  • Bacon & Lobster Roll: Maine Lobster and Crispy Bacon with Lemon-Garlic Butter on a Split-Top Roll served with Kettle Chips

  • Candied Bacon in a Cup

  • Bacon & Scallop Tower: Steamed Rice, Bacon, Scallops, Avocado, Masago, Green Onions and Unagi Sauce

BLUES: We will we be featuring live blues on the lawn stage Wednesday through Sunday, suitable for all ages and free for everyone to enjoy:

• W, June 4— John Badger & the New Old-Time Apocalyptic Revival, 7pm

• TH, June 5— Brian James & the Revival, live on the lawn at 7pm

• FRI, June 6— The Greg Nestler Trio, live on the lawn at 7:30pm

• ST June 7— The West Coast Blues Doctors, live on the lawn at 7:30pm

• SN, June 8— Minor Mirage, live on the lawn at 3:30pm

BREAKSIDE BEER Dustin, our beer buyer, has been planning this event since last year’s. The folks over at Breakside will be filling up our entire draft list with their award-winning beer including a collab from PublicHouse and Breakside: Down to Clown West Coast IPA. Made with Idaho 7, Mosaic and Krush Hops; Two Row, Pilsner and Wheat Malts. “In the spirit of collaboration, we mashed up some of our favorite techniques and current trends in West Coast IPA: a cool fermentation, low color wheat, some Mosaic terpenes, selected Cryo lots, and a little hop named Krush that has everyone (rightly) in a tizzy. -Breakside” Check out all of the Breakside Brews that will be lighting up our list:

• CORE BREAKSIDE

  • Breakside IPA

  • Rainbows & Unicorns IPA

  • Pilsner Lager

  • What Rough Beast Hazy IPA

  • Tropical Pale Pale Ale

  • Stay West IPA

  • Luz Natural Mexican Lager

• SEASONAL BREAKSIDE

  • Disco Overload Seasonal IPA (collab with Radiant Brewing Co)

  • My Homie Seasonal IPA

  • Quince- Boneyard & Breakside 15th Anniversary IPA

  • Post Time Kolsch Seasonal Lager

• SPECIALTY BREAKSIDE

  • Barrel-Aged Beer #1 Against Interpretation BA Stout

  • Barrel Aged Beer #2 The Year of Magical Thinking BA Stout

  • PublicHouse Collab Beer- Down to Clown IPA

  • Pub Beer Kyoto Soul NZ Double IPA

  • Pub Beer Lunch Break ISA Session IPA

  • Pub Beer Tea Time Pale Ale

  • Pub Beer Vienna Lager

PublicHouse is excited to announce our 2nd Annual Pacific NorthWest Fest featuring food & cocktail creations utilizing and sharing ingredients from local sources.

The PublicHouse food vendors will be working with the Whisk(e)y Lab crew to design menus featuring the bounty of the Pacific Northwest.

Cocktails & Food Specials: The Whisk(e)y Lab crew and each of the food vendors are preparing specialty cocktails & menu items featuring local ingredients produced by local people in and around our area.

• From the Whiskey Lab:

  • Strawberries & Hibiscus: Timberline Vodka, Strawberry & Hibiscus Shrub, Soda, Vanilla Sugar Rim (*featuring hibiscus from Mountain Rose Herbs and Strawberries from Groundwork’s Organics)

  • Flowers & Honey: Bourbon, Honey, Lemon, Edible Flower (*featuring Honey from Stark Raven Nut Ranch and Flowers from Long Table Farm)

  • Hazelnuts & Coffee: Roasted Hazelnut-infused Aged Rum, Cold Brew Concentrate, Coffee Liqueur, Vanilla Demerara (*featuring Roasted Hazelnuts from Hazelnut Hill)

  • Snap Peas & Radish: Gin, Snap Pea, Lime, Pickled Radish (*featuring Snap Peas from Wild Child Farm and Radish from Wintergreen Farm)

• From the Food Purveyors:

  • Moi Poki Grill will be featuring an Oregon Dungeness Crab Roll and a Strawberry Salad with Balsamic Vinaigrette

  • Black Market BBQ will be featuring sauteed mushroom sourced from the PNW as a special option for their Mac and Cheese

  • Tiny’s West Coast Kitchen will be featuring a Painted Hills Pastrami Specialty Slice with Banana Peppers and Mustard

  • Tonalli Latin Kitchen will be featuring El Metate Tortillas— served everyday at Tonalli and baked fresh in Springfield. Served as a taco, House Chips and Nachos— chips made fresh daily

  • Shalosh will be featuring Sujuk Arayes: Armenian Sausage wrapped in pita, grilled and served with marinated cabbage and sumac onions with a garlic schug sauce

From the BeerHall: The Beer Hall's draft list will be full of Northwest flavors, featuring some of the best breweries and cideries from the PNW, including:

• Rogue Hazelnut Brown Ale

• Buoy Northwest Red Ale

• Bull Run Mt. Hood Sunrise Cider

• Coldfire Plum the Depths Belgian Ale

• Irrelevant North Best IPA

• Gratitude Tall Firs NW IPA

• & more to be announced!

Entertainment: Each night of the event we’ll be featuring live music and entertainment with a line-up of ALL LOCAL artists, including:

• Scott Austin, Wednesday- Live in the Courtyard, 6pm

• Watch Party Wednesdays featuring Season Finale of Season 48 Survivor, 7:30pm (Showing LIVE at 8pm)

• Whiskey and Rain, Thursday- Live on the Lawn at 6:30pm

• Etouffee, Friday- Live on the Lawn at 7pm

• Rudolf Korv and the NorthWest Feels, Saturday- Live on the Lawn at 7pm

• Goatmouth, Sunday- Live on the Lawn at 3:30pm

• Open Mic- Live on the Lawn at 6pm (5:30pm Sign-Up)

Music is suitable for all ages and free to enjoy.

For 5 days in April, PublicHouse will convert 20+ beer taps to cider taps! Don’t worry, we’ll still have beer and whiskey!

We’ll feature different Ciderhouses throughout the week, activities, live music & specialty cocktails from our fantastic Whisk(e)y Lab crew. Check out what’s happening so far, and keep looking back for the final details:

Cider: Our Team is busy putting together a very tasty draft list for this event so keep checking back for ALL of the yumminess. You can expect to see 20 different ciders, seltzers and meads on draft throughout the event, including:

• Mahalo— PublicHouse Party. tropical punch with papaya, pineapple, mango, guava and a little pomegranate for color. Made specially for CiderHouse

• 2 Towns— Westward Whiskey BA Bad Apple

• 2 Towns— Spring Forward. New Seasonal 2 Towns Cider

• Schilling— Dreamsicle

• Schilling— Excelsior Apple Pie

• Schilling— Keep it Wild. a black currant cider (one of 3 kegs in town!)

• Stone Circle— Lavender Tarragon

• Avid— Watermelon Burn. spicy cider

• Blossom Barn— Front Porch Perry

• Tieton— Bourbon Peach

• Bull Run— Snickerdoodle

• Nectar Creek— Waggle Session Mead

• & more to be announced!

Cocktails: The Whisk(e)y Lab team has put together specialty cocktail menu just for this event:

• Eden— Blanco Tequila, Elderflower, Granny Smith, Lime Supasawa

• Frozen Applejack Rabbit— Applejack, Orange, Lemon, Maple (served frozen)

• Calvados Manhattan— Calvados, Cocchi Torino, Aromatic Bitters, Lemon Peel

Entertainment / Activities / Cider Reps: Everyday of CiderHouse we’ll have evening entertainment out in our Lawn area, fully-enclosed and heated, in addition to welcoming some of the people behind the Cider Scene.

• Wednesday, April 16. 2 Towns Cider on-site from 6-8pm offering tastings and give-aways (beehall); Watch Party Wednesdays featuring Season 48, Episode 8 of Survivor, 7:30pm (showing LIVE at 8pm)

• Thursday, April 17. Corwin Bolt and the Wingnuts, LIVE at 6:30pm

• Friday, April 18. Tuesday String Band, LIVE at 7pm

• Saturday, April 19. Mahalo Cider on-site from 6:30-8:30pm offering tastings / John Badger & the New Old-Time Apocalyptic Revival, LIVE at 7pm

• Sunday, April 20. Belltower, LIVE at 2pm / Dadweed, LIVE at 3:30pm / Open Mic with Blue Barn Sound, 5:30pm

As Always, Entertainment is all ages & free for everyone to join.

Come on over and see us for St. Patty’s Day Weekend! For 4 straight days we’ll be pouring some Irish brews & ciders and serving up some specialty Irish cocktails & spirits. The kitchens at PublicHouse will absolutely have some Irish fare, and our Lawn stage will be lively with Irish tunes.

From the BeerHall: The crew over in the BeerHall will be featuring Irish drafts including Guinness, Harp Lager, Irish Red, Bass Ale and Irish-Style Cider, including:

• Claim 52- Thicc Shamrock Shake Smoothie Sour

• Guinness- Nitro Stout

• Ancestry- Black Irish Lager

• Ohara’s Brewery- Irish Red Ale

• Magners- Original Cider

• & more!

From the Whiskey Lab: In addition to pours of Irish spirits and Irish Whiskey Flights, the Whiskey Lab will be serving some Irish-inspired cocktails, including:

• Irish Mule- Jameson, Lime, Ginger, Soda

• Irish Coffee- Powers, Demerara, Coffee, Cream

• Irish Maid- Jameson, Elderflower, Lemon, Simple, Cucumber

• Pickleback Shot- Choice of Irish Whiskey & Pickleback

Irish Fare, featuring: Stay tuned for all of the delicious Irish specials from our vendors, but here are just a few you can expect:

• from Moi Poki Grill: Irish Banger Dogs served with Onion Rings - topped with Sautéed Cabbage and Onions

• from NorthWest Burgers: Corned Beef Burger with White Wine Cabbage, Mustard, and Side of Fries

• from Black Market BBQ: Smoked Corned Beef and Cabbage with a side of Mustard

• from Shalosh: Boxty Potato Pancakes with Labneh, Chives and Smoked Trout Caviar

• from Tonalli Latin Kitchen: Smash-Fried Cheesy Potato with Onion and Cilantro (add protien optional)

Entertainment featuring:

• The Celtonauts- Friday, 7pm

• David Helfand & the Majestic Ensemble- Saturday, 7pm

• Blackthorn Academy of Irish Dance- Sunday, 2:30pm

• Magpie’s Pitchfork- Sunday, 3:30pm

• TRIVIA with Geo- Monday, 6:30pm

As Always, shows are all ages & free for everyone to join!

What does it mean to be called a ‘Muse”?
As a noun, it means a person — especially a woman — who is a source of artistic inspiration. It seems like the perfect word to encompass this Annual Celebration of Women.

March 8 has been recognized as International Women’s Day since the early 1900’s. International Women's Day celebrates women's achievements in the workplace, and we’ve teamed up with beergarden to amplify and acknowledge the inspirational women in our lives, behind our pubs, creating our beer & spirits, feeding us and… performing on our stage.

Live Musical Performances: Prior to 1900 and even after, it was expected that "women would perform music, not make music.” Singing was something of an acceptable pastime for a girl, but playing an instrument….?! Writing songs? Producing records? It wasn’t a thing and, for the most part, women didn’t think of themselves as creators of music. So much has changed. So much will continue to change. Both pubs will be showcasing women-led performances and events throughout the five days, including:

• Thursday, March 6: beergarden Live Music with the Elena Leona Project, 7pm

• Friday, March 7: PublicHouse Live Music with Maya Vagner, 6pm and The Williwaws, 7:30pm

• Saturday, March 8: beergarden Live Music with Alexa Ro, 6pm and Acoustic Minds, 7:30pm

• Sunday, March 9: PublicHouse Paint N Sip with Sierra, 12-2pm

• Sunday, March 9: PublicHouse Live Music with Joanne Broh Trio, 3:30pm

From the BeerHall: We’ll be featuring a handful of beers we have on draft from women-led brew teams, including:

• Grand Fir Crooked Tree IPA

• Heater Allen Pilsner

• Wayfinder BeYOB

• Wayfinder Crow Show

• Wayfinder Third Kind

MUSE Artwork Design: Briar Knapp

Truffles… maybe you’ve heard of them! Truffles are a form of fungus that grow underground with tree roots. Oregon is home to 4 native truffle species, and they are widely celebrated in February because it's the traditional time for the truffle harvest season. Truffle Harvesting is usually during the rainier months in Oregon, and the climate in the Valley is ideal for growing truffles because of the cool temperatures, steady rainfall and shady forests. As a matter of fact, in 2024, thanks for the dedication of The Oregon Truffle Festival, Oregon Governor Tina Kotek designated February as Oregon Truffle Month.

The Oregon Truffle Festival (OTF) is a 501(c)3 nonprofit organization and one of the country’s most esteemed culinary events. Devoted to Oregon’s native truffles and the burgeoning cultivation of European truffles in the state, the festival has been featured in Departures, the Wall Street Journal, The Economist, The New York Times, Saveur​, and National Geographic, among others. In 2020, OTF was voted the #5 Specialty Food Festival in the country by readers of USA Today. (oregontrufflefestival.org)

Truffles are a sought-after ingredient for chefs, and the chefs at PublicHouse have requested an event that is truffle-centric! This is the VERY REASON why we’ve decided to make it a celebration! Truffles are a versatile ingredient that can be used in many ways, including: Truffle cheese and charcuterie plates, Truffle bread, Truffle butter, Truffle-inspired dishes, and even Truffle stouts.

FOOD: Each kitchen at PublicHouse is going to feature truffles throughout the week, and we are chompin’ at the bit to find out what dishes they will be preparing. AND— as an added bonus, you’ll receive a raffle ticket with each truffle dish you try. Hand the tickets into the bartender to be entered into the Truffle 25 Raffle. Stay tuned for all of the tasty creations you can expect, but here is just a bite:

• from Tonalli Latin Kitchen: Papas Con Queso: Baked Potato Fried to order with White Truffle Queso and Chive

• from Shalosh: Grilled Carrots with Truffle Labneh, Truffle Honey, Harissa Oil, Pistachio Dukkah, Herbs

• from Moi Poki Grill: Lobster Roll with a Warm Truffle Butter and a side of Arugula Salad with Lemon Truffle Dressing

• from NorthWest Burgers: Truffle fried egg burger with truffle parmesan garlic fries

• from Black Market BBQ: Black Market BBQ will be adding Truffles for an option to their Mac & Cheese

• from NorthWest Pizza: Truffle cheese pizza with truffle oil

BEVERAGES: The BeerHall and Whiskey Lab crews are planning a couple of drink specials as well so make sure to check out their offerings and recommendations for truffle beverage pairings.

EVENING ENTERTAINMENT: If you’re planning your truffle trip during one of the evenings of this event, don’t miss out on the events & entertainment featured on the back Lawn, including:

• Monday, February 24— Trivia with Geo, 6:30pm

• Tuesday, February 25— BINGO with Ty Connor, 6:30pm

• Wednesday, February 26— Watch Party Wednesdays featuring the Premiere of Season 48, Survivor, 7:30pm (Showing LIVE at 8pm)

• Friday, February 28— Day One Distributing California Craft Beer Showcase, 6-8pm in the BeerHall / LIVE on the Lawn with Left on Wilson, jam band, 7pm

Events are all-ages and free for anyone to join.

To Find out More Information about the Oregon Truffle Festival and to Purchase Tickets for their 2025 Events, visit their website HERE

PublicHouse announces our 3rd Annual Bourbon Street Fest starting Wednesday, February 12. This event will feature 5 days of New Orleans-style food specials, Bourbon Street cocktails, specialty Bourbon Barrel-Aged Beers and Bourbon Street Inspired live music.

Bourbon Street is known for some of the most delicious tastes, and our teams at PublicHouse are putting together flavors that will transport you right to the Heart of the French Quarter.

From the Food Purveyors: Stay tuned for all of these delightful details as the event gets closer, but here are a couple you can expect:

• Moi Poki Grill will feature an Oyster Po’ Boy with Beer-Battered Onion Rings

• Moi Poki Grill will also feature a Yaka Mein, which means “Old Sober”, a blend of Asian & African Ramen with a spicy beef broth, slow-cooked beef, hard-boiled eggs & green onions

• Shalosh will feature a Harissa-Bourbon-Honey Glazed Chicken Kebab with Cabbage, Sumac Onions and Sauce Trio

• NorthWest Burgers will feature a Jerk Chicken Burger: House-Seasoned Jerk Chicken Patty, Cajun Aioli, Lettuce, Tomato & Onion

• NorthWest Pizza will feature a Jerk Chicken Pizza: House-Seasoned Jerk Chicken

  with Onion, Peppers and Okra

• Tonalli Latin Kitchen will feature Thick-cut Pork Belly Lardon Skewers with Bourbon

  Maple Syrup & Cracked Black Pepper (2 pieces)

• Black Market BBQ will feature a Smoked Chicken Gumbo

From the Whiskey Lab: Our Whiskey Lab will be open additional hours during this event! They’ll be featuring all classic New Orleans cocktails this year so make sure to stop by and get one of these amazing cocktails:

• Hurricane- Aged, Rum, House Fassionola, Lime

• Sazerac- Rye, Sugar, Peychauds Bitters, Absinthe

• Vieux Carre- Rye, Cognac, Sweet Vermouth, Benedictine, Bitters

• Brandy Crusta- Brandy, Orange Liqueur, Maraschino, Lemon, Bitters, Sugar Rim

• Absinthe Frappe- Absinthe, Mint, Simple, Soda

• Roffignac- Cognac, Rye, Raspberry and Red Wine Vinegar Shrub, Soda

• Bourbon Milk Punch- Bourbon, Milk, Sugar, Vanilla, Nutmeg

From the BeerHall: Our beer buyer, Dustin, is working on a draft list with bourbon barrel-aged beers and ciders, French Styles and Southern Dessert and Food Inspired drafts, including:

• Dirt Road’s Bourbon BA Quad with Plum

• Tieton’s Bourbon Peach Cider

• Kronenburg 1664 French Lager

• Fremont Brew 5000 BA Barleywine

• Fremont Dark Star Spice Wars— flavored BA Stout (Nutmeg, Cassia Chips, Vanilla Bean, Allspice, Ginger and Whole Cloves)

• Firestone Walker 21 Parabola BA Stout

• Deschutes Black Butte Porter XXXIV— flavored BA Porter (Chocolate, Coffee, Vanilla, Milk, Sugar)

• & SO MANY MORE!

Entertainment and Live Music will fill our Lawn area each night. The Spirit of New Orleans will be in our House, featuring:

• Wednesday, February 12- Watch Party Wednesdays featuring Survivor Season 16: Episodes 11-12, 7:30pm

• Thursday, February 13- Skip Jones & the Spirit of New Orleans, 6:30pm live on the lawn

• Friday, February 14- Etouffee, 7pm live on the lawn

• Saturday, February 15- The Joe McFarlane Trio, 5pm live in the Courtyard / Brohemia After Dark, 7:30pm live on the lawn

• Sunday, February 16- The Alexa Cornejo Trio, 3:30pm live on the lawn / Open Mic with Rudolf Korv, 6pm live on the lawn

Entertainment for Bourbon Street is ALL AGES and FREE FOR EVERYONE!

Ready for summer? Well, we’ve been feeling the winter blues and decided to throw a party like it’s summertime! And why shouldn’t we? With our fully-enclosed and heated Lawn tent, we have a spot to hang even on the chilliest of January nights!

Think… Island Cocktails. Tropical Brews, Ciders & Food. Summer Vibes & Feel-Good Tunes!

Drafts / Cocktails / Spirits: Umbrellas and Tiki-inspired cocktails… seriously! The team is stoked to reveal their draft and cocktail lists for this event. Stay tuned for all of the sweet aloha tastes as the event gets closer, but here are a few you can expect:

• From the Whisk(e)y Lab

  • White Lion— Light Rum Cointreau, Raspberry Citrate, Lime

  • Southern Peach— Bourbon, Creme De Peche, Mint, Lemon, Earl Grey

  • Maverick Martini— Vodka, Passionfruit, Vanilla, Lime (served with a small side of Brut Prosecco)

  • Hell Freezes Over— Gin, Aperol, Cocchi Americano, Lemon, Simple (Served Frozen)

• From the BeerHall

  • Bandon Rain- Apple Sunshine Cider

  • Single Hill- Sun Dome Pilsner

  • Golden Road- Mango Cart Light Ale

  • Maul- Hibiscus Lime Seltzer

  • Maui- Coconut Porter

  • Boss Rambler- Tropic Sips Hazy IPA

  • Mahalo Cider- Yuzu Dreamsicle

  • Mahalo Cider- Pineapple Dole Whip

  • Mahalo Cider- Dragon Berry

  • & more to be announced!

Summer-Time Fare: There are SO MANY delicious summer-time foods, and the food purveyors at PublicHouse are sure to bring the sun with their specialty menu items, including:

• Wild Mushroom and Truffle Oil Pizza from NorthWest Pizza: 72-hour cold fermented dough, marinara sauce, seasonal wild mushrooms, prosciutto, onions, peppers, truffle-infused ricotta and oil to finish (-20)

• Crab Bisque from NorthWest Burgers: house-made creamy and buttery with fresh local crab (-6 cup / -10 bowl)

• Tonalli Latin Kitchen will be featuring their Pork Belly Tacos

• Shalosh will be serving Grilled Spanish Octopus with Sujuk Sausage, Vinaigrette, Fingerling Potatoes, Chives

• Moi Poki Grill will be featuring Pork Belly Sliders with Pineapple Slaw (4 for $17) and Menehune Poke Bowl: seared salmon with rice,  unagi sauce, shrimp tempura, pickled ginger, sesame seeds and green onions ($25)

Live Music / Spirits & Entertainment Under the Big Top Tent: We wouldn’t be able to pull this much entertainment off without our incredible tent! It’s warm, it’s fully-enclosed and the stage will be hoppin’ with feel-good music and entertainment throughout the event, including:

• Wednesday, January 8: Watch Party Wednesday Kick-Off Event featuring Survivor Season 16, Episodes 1 and 2, 7:30pm

• Thursday, January 9: Live on the Lawn, El Borko! Surf (surf rock), 6:30pm

• Friday, January 10: Live on the Lawn, Men from S.U.R.F. (surf rock), 7pm

• Saturday, January 11: Live on the Lawn with The Ganja Marines (reggae), 7pm

• Sunday, January 12: Paint N Sip with Sierra, 12-2pm (pre-registration required) / Samplings with Mahalo Cider / Live on the Lawn with Rootdown (reggae), 3:30pm / Open Mic with Blue Barn Sound, 5:30pm

Events are suitable for all ages & free for everyone to join!

Tis the season for Indulgence… and why not? Everyone deserves it! For 5 days, PublicHouse will be extra festive and spirited! Our 3rd Annual Springfield WinterFest will feature winter drinks, holiday fare and entertainment under our fully-enclosed and heated Big Top tent.

Drafts / Cocktails / Spirits: This event will feature SUCH an array of winter festive drafts and cocktails. The team is busy putting together their lists… and checking them twice… so keep checking back as the event gets closer.

• Cocktails from the Lab

  • Two Tea Toddy— Bourbon, Masala Chai, Earl Grey Syrup, Lemon, Cardamom, Hot Water

  • Maple Ginger Sour— Rye, Maple, Ginger, Lemon, Egg White

  • Baltimore Egg Nog— Cognac, Dark Rum, Peach, House Egg Nog

• Drafts / BeerHall

  • Breckenridge Christmas Ale— Winter Ale

  • Boulevard Nutcracker Ale— Strong Ale

  • Left Hand Candy Cane Nitro Stout— Stout

  • Block 15 Hoppy Holidays— Double IPA

  • pFriem Belgian Christmas— Belgian Ale

  • Deschutes Cherries Jubelale— Winter Ale

  • Great Notion Holiday Fruit Monster— Sour

  • Bull Run Snickerdoodle— Seasonal Cider

  • Boss Rambler Sappy Holidays— IPA with Fir Tips

  • & so many more to be announced!

Holiday Fare: What types of foods do you think of during the holidaze? The creative food purveyors at PublicHouse will be featuring specials that remind them of festive times, including:

• Tamales from Tonalli Latin Kitchen: Choose from Chicken, Pork or Beef. 2 Tamales served with Rice and Beans

• NorthWest Burgers will feature their Burger with Marinara Sauce, 18 month Prosciutto, Local Ground Beef, Fresh Mozzarella, Lettuce, Tomato and Onion

• NorhWest Pizza will feature their Pizza with 72 hour Cold-Fermented Dough, Pizza Sauce, Wild Mushrooms, 18 month old Prosciutto, Champagne Vinaigrette Arugula, Fresh Mozzarella and Ricotta Cheese

• Moi Poki Grill will feature Loco Moco served with Rice, Mac Salad and a Fried Egg. Choose from Kalua Pork, Classic (burger patty from NW Burgers) or Pork Belly Lechon

• Shalosh will feature a Brisket Sandwich: Jewish Braised Beef Brisket with Caramelized Onions on a Challah Bun, with side of Za’atar Fries

Live Music / Spirits & Entertainment Under the Big Top Tent: Bring your family and friends for all of the evening fun, featuring:

• Wednesday, December 18— Live on the Lawn with Rudolf Korv and the Northwest Feels, 6:30pm

• Thursday, December 19— Hoodoo’s Wintervention Event, 6-8pm (in the lawn) / The Backwoods Drifters, live on the lawn at 8p

• Friday, December 20— Live on the Lawn with Sweet N’ Juicy, 7pm

• Saturday, December 21— Live on the Lawn with Acoustic Minds, 7pm

• Sunday, December 22— Live on the Lawn with Bees in a Bottle, 3:30pm / Open Mic Night with Blue Barn Sound, 5:30pm sign-up and 6pm start

Music is suitable for all ages and free for everyone.