For 5 days in April, PublicHouse will convert 20+ beer taps to cider taps! Don’t worry, we’ll still have beer and whiskey!

We’ll feature different Ciderhouses throughout the week, activities, live music & specialty cocktails from our fantastic Whisk(e)y Lab crew. Check out what’s happening so far, and keep looking back for the final details:

Cider: Our Team is busy putting together a very tasty draft list for this event so keep checking back for ALL of the yumminess. You can expect to see 20 different ciders on draft from cider makers such as Mahalo, 2 Towns, Schilling, Bend Cider, Wildcraft, Finnriver, Elemental, Tieton and more!

Cocktails: The Whisk(e)y Lab team has put together specialty cocktail / mocktail menu just for this event.

• N/A Cobbler: Granny Smith, Vanilla, Lime, N/A Cider, Cinnamon

• Pan American Clipper: Apple Jack, Lime Pomegranate & Hibiscus, Absinthe

• Eden: Blanco Tequila, St. Germaine, Granny Smith, Lime, Supasawa

• Apple Bees: Apple Jack, Lemon, Honey, Lavender Bitters

Entertainment / Activities / Cider Reps: Everyday of CiderHouse we’ll have evening entertainment out in our Lawn area, fully-enclosed and heated, in addition to welcoming some of the people behind the Cider Scene.

• Wednesday, April 17. June Star, live on the lawn at 6:30pm

• Thursday, April 18.

  • Avid Cider Company on-site from 6-8pm offering Tastings and Give-Aways

  • Meadow Rue, live on the lawn at 6:30pm

• Friday, April 19.

  • 2 Towns Cider House on-site from 6-8pm offering Tastings and Give-Aways

  • Cherry Hill, live on the lawn at 7pm

• Saturday, April 20.

  • Chris Couch, live on the lawn at 5pm

  • Mahalo Cider on-site from 6-8pm offering Tastings and Give-Aways

  • Corwin Bolt & the Wingnuts at 7pm

• Sunday, April 21. Etouffee, live on the lawn at 3:30pm

Food: The talented food purveyors will be serving up specials throughout the event. Here’s just some of what you can expect:

• Moi Poki Grill: Apple Glazed Pork Belly Baos

• Pizza Cue: Apple Smoked Baby Back Ribs

• NW Burgers: Honey Crisp Apple & Brie Burger

• Shalosh: Smoked & Pulled Lamb with Harissa-Cider BBQ & Sumac Cucumbers on a Potato Bun

• Tonalli: Empanada with a Cherry and Apple filling

As Always, Entertainment is all ages & free for everyone to join.

Each year, the teams at beergarden and PublicHouse duke it out to see who drafted the best IPA. This year’s event will feature 4 categories of West Coast IPAs: Oregon, California, Washington and Wild Card. The Beer Teams choose the beers. Your vote decides the favorite. 

The 3 week event features 4 blind flights of four, 2 flights at beergarden and 2 at PublicHouse, comprising the Sweet 16 IPAs. The four corners of the bracket represent the 4 Beer Buyers: Team Brianna and Deidre from beergarden & Team Dustin and Geo from PublicHouse. You’ll have two weeks to taste all 4 flights and cast your vote for the tastiest brews in a blind taste off from March 19th - March 31st.

The Final 4 will take place April 1st thru April 7th. The favorite IPAs from the original Sweet 16 will move on to the final 4. You’ll have that final week to try the final flight at either of the pubs and cast your vote. The votes will be tallied to reveal the winner on Monday, April 8th.

In addition to the fun of it, each time you complete a flight … you have an opportunity to win one of 2 raffle packages. Try all 5 flights, and you’ll have 5 chances to win excellent prizes including gift certificates to the pubs, food purveyors and merch from participating breweries.

The 4 Beer Buyer Teams have deciding which 16 IPAs will be included in this years’ competition. From this Sweet 16, each team will choose 4 IPAs to represent their corner.

From Team Brianna, Brianna Gordon is the beer buyer for beergarden

• Living Haus Harris- Oregon

• Irrelevant Cave Wealth- Washington

• Ballast Point Sculpin- California

• Bells Two Hearted- Wild Card— FINAL 4

From Team Deidre, Deidre Brown is the assistant beer buyer for beergarden.

• Boneyard Chainsaw Justice- Oregon— 2024 WINNING IPA!

• Georgetown Bodhizafa- Washington

• Firestone Walker Union Jack- California

• New Belgium Voodoo Ranger- Wild Card

From Team Dustin, Dustin Heilig is the beer buyer for PublicHouse.

• pFriem IPA- Oregon

• Single Hill Lateral A- Washington— FINAL 4

• Ghost Town Inhume- California

• Maui Big Swell- Wild Card

From Team Geo, Geo Carcamo is the assistant beer buyer for PublicHouse.

• Coldfire Kite String- Oregon

• Stoup Everybody Love Everybody- Washington— FINAL 4

• Pizza Port Swami’s- California

• Revision IPA- Wild Card

Come on over and see us for St. Patty’s Day Weekend! For 3 straight days we’ll be pouring some Irish brews & ciders and serving up some specialty Irish cocktails & spirits. The kitchens at PublicHouse will absolutely have some Irish fare, and our Lawn stage will be lively with Irish tunes.

From the BeerHall: The crew over in the BeerHall will be featuring Irish drafts including Guinness, Harp Lager, Irish Red, Bass Ale and Irish-Style Cider. Stay tuned for more details as the event gets closer.

From the Whiskey Lab: In addition to pours of Irish spirits, the Whiskey Lab will be serving the following Irish-inspired cocktails:

• Irish Coffee: Jameson, Demerara, Coffee & Cream

• Irish Pear Sour: Powers, Pear Liqueur, Lime & Sugar

• Irishman Old Fashioned: The Irishman, Demerara, Angostura & Orange Peel

Irish Fare, featuring:

• From Northwest Burgers: Corned Beef Sandwich with White Wine Steamed Cabbage and Barrel-Aged Stout Stone Ground Mustard and Black Garlic Aioli

• from Moi Poki Grill: Bangers and Onions with Stout Gravy on a Pub Roll

• from Pizza Cue: Guinness Beef Stew

• from O’My Mini Donuts: Grasshopper Donut, inspired by the classic grasshopper drink

Entertainment featuring:

• The Celtonauts- Friday, 7pm

• David Helfand & the Majestic Ensemble- Saturday, 7pm

• Blackthorn Academy of Irish Dance- Sunday, 3pm

• Magpie’s Pitchfork- Sunday, 4pm

As Always, shows are all ages & free for everyone to join!

What does it mean to be called a ‘Muse”?
As a noun, it means a person — especially a woman — who is a source of artistic inspiration. It seems like the perfect word to encompass our 2nd Annual Celebration of Women.

March 8 has been recognized as International Women’s Day since the early 1900’s. International Women's Day celebrates women's achievements in the workplace, and we’ve teamed up with beergarden to amplify and acknowledge the inspirational women in our lives, behind our pubs, creating our beer & spirits, feeding us and performing on our stage.

Live Musical Performances: Prior to 1900 and even after, it was expected that "women would perform music, not make music.” Singing was something of an acceptable pastime for a girl, but playing an instrument….?! Writing songs? Producing records? It wasn’t a thing and, for the most part, women didn’t think of themselves as creators of music. So much has changed. So much will continue to change. Both pubs will be showcasing women-led performances and events throughout the five days, including:

• Wednesday, March 6

  • PublicHouse Live Music with Dianella, 5pm / Maya Vagner, 6:30pm / Rica Wright (backed by Joe Weber, Neriah Hart and Tim Donahue), 8pm

  • PublicHouse BeerHall: Sophia, Rep from Bend Cider, 6-8pm

• Thursday, March 7

  • beergarden Live Music with Matti Joy, 5pm / Dianella, 6:30pm / Laura Ivancie, 8pm

  • PublicHouse BeerHall: 2 Towns, featuring their Baddie Cider, an all women-led initiative- brewed with Pink Lady Apples

• Friday, March 8

  • PublicHouse Live Music with Matti Joy, 5pm / Joanne Broh Trio, 6:30pm / Elena Leona Project, 8pm

  • PublicHouse BeerHall: Bre, Head brewer of Planktown, will be on site from 6-8pm

  • PublicHouse WhiskeyLab will feature Hood River Distllers, a women-led company with women distillers

• Saturday, March 9

  • beergarden Live Music with Maya Vagner, 5pm / Charming Tempest, 6pm / Complicated, 8pm

  • PublicHouse WhiskeyLab will feature Freeland Spirits in the Courtyard from 3-6pm. Freeland Spirits is a Portland All Women-Led & Run Distillery

• Sunday, March 10

  • PublicHouse Live Music with McKayla Marie, 3pm / Pants with Pockets (the Eugene String Queens), 4:15pm

  • beergarden: Paint N Sip with Sierra, 3-5pm

On our Drafts and In Our Whiskey Lab at PublicHouse: Both of the teams over at PublicHouse and beergarden are led by women managers, along-side a number of talented women behind the bars. We’re stoked to be featuring some woman-brewed & woman-inspired beers on our draft list over the weekend as well as cocktails featuring spirits from woman distillers.

• From the BeerHall at PublicHouse:

  • Planktown Pink Boots IPA- Head Brewer, Breann Goulette (since 2016)

  • 2 Towns Baddie Cider- an All Women-Led initiative made with Pink Lady Apples (donation to Pink Boots Society)

  • Oakshire’s SheBrew Saison- brewed by the women of Oakshire Brewing

  • Delirium’s Deliria, Strong Golden Belgium- brewed every year to celebrate International Women’s Day

  • Deluxe’s Diabolic DIPA and DeLux Mexican Lager (co-owner Jamie Howard)

  • Calapooia’s Hazy Shores IPA and Turkish Coffee Stout (co-owner Caitlin Prueitt and Head Brewer Danielle Raiche)

  • & more to be announced!

• From the Whiskey Lab at PublicHouse:

  • Queens Gimlet cocktail featured all week (created by WL’s own, Emilee Dalton): Gin, Clear Creek Cranberry Liqueur, Lime, Mint, Absinthe, Soda

  • Hood River Distillers feature menu on Friday, March 8

    • Aphrodites Elixr: Timberline Vodka, Guava, Vanilla, Basil, Lemon, Saline

    • Hood River Fizz: Batanga Tequila, Clear Creek Pear Liqueur, Lime, Honey, Tonic

  • Freeland Spirits feature menu on Saturday, March 9

    • Freeland Fox River: Freeland Bourbon, Creme De Cacao, Sugar, Peach Bitters

    • Lioness: Freeland Forest Gin, Dry Curacao, Raspberry, Lime

From our PublicHouse Food Purveyors: Our kitchens are very much inspired by women and, in some of the kitchens, LED by women. Here are some of the special dishes they’ll be featuring:

• from Chef Felicia Kirsch with Northwest Burgers: Felicia is featuring a special to celebrate her Italian side. Meatball Burger with Ground Pork and Beef, House-Made Marinara Sauce, Thinly-Sliced Capicola, Mozzarella Cheese, Lettuce, Tomato and Onion

• from Chef Francine Lay with Moi Poki Grill: Lumpia (Filipino Egg Rolls). This is Francine’s mother’s recipe and also the very first thing she let Francine help her with in the kitchen when she was very little. Whenever she makes lumpia now, she thinks of her mother.

• from Chef Francine Lay with Pizza Cue: Celebrating her Filipino heritage, Pizza Cue will be featuring Adobo Wings, Filipino-Style

• from Chef Corey WIsun with Shalosh: Corey will be featuring a dish that his grandmother used to make often: Kasha Varnishkes: traditional Ashkenazi Jewish soul food made with buckwheat, bow tie pasta, caramelized onions, wild mushrooms & chives

• from Chef Andrew Nava with Tonalli Latin Kitchen will feature Pecado, a meal that his grandmother would often make for his entire family

• from Kelly Prusz with O’My Mini Donuts will be honoring her grandmother’s legacy of famous strawberry pancakes and morning coffee. They’ll be serving Strawberry Coffee Cake donuts.

MUSE Artwork Design: Briar Knapp

PublicHouse announces our 2nd Annual Bourbon Street Fest Monday, February 5- Sunday, February 11. This event will feature 7 days of New Orleans-style food specials, Bourbon Street cocktails, specialty Bourbon Barrel-Aged Beers and Bourbon Street Inspired live music.

Bourbon Street is known for some of the most delicious tastes, and our teams at PublicHouse are putting together flavors that will transport you right to the Heart of the French Quarter.

From the Food Purveyors: Stay tuned for all of these delightful details, but here are some to expect:

• Shrimp Etouffee and Yakamein (Ramen, New Orleans Style) from Moi Poki Grill

• Red Beans and Rice with or without Andouille Sausage from Pizza Cue

• Chicken Gumbo from Northwest Burgers

• Grilled Shrimp Kebab with Pomegranate Butter Glaze & Labneh Remoulade from Shalosh

• Creole Shrimp Tacos from Tonalli Latin Kitchen

• Beignets and Chicory Coffee.  (two staples of Cafe du Monde in the French Quarter) from O’My Mini Donuts

From the Whiskey Lab: Our Whiskey Lab will be open additional hours during this event! They’ll be open from 2pm- close Monday through Thursday and from 12noon- close Friday through Sunday. They’ll be featuring some classic New Orleans cocktails and some house-made Whiskey Lab creations, including:

• Creole Colada- Peychauds Bitters, Cognac, Pineapple, Lime Coco Lopez, Smith & Cross Float

• Szechuan Sazerac- House Peppercorn Rye, Sugar, Peychauds Bitters, Absinthe

• French 75- Cognac or Gin, Lemon, Sugar, Sparkling Wine

• Vieux Carre- Cognac, Rye, Sweet Vermouth, Benedictine, Bitters

• Bourbon Milk Punch- Bourbon, Whole Milk, Vanilla, Nutmeg

• Hurricane- Aged Rum, House Fassionola Syrup, Lime

From the BeerHall: Our beer buyer, Dustin, is working on a draft list with bourbon barrel-aged beers and ciders, French Styles and Southern Dessert and Food Inspired drafts, including:

• Firestone Walker’s Sucaba 2019- BA Barleywine

• Hopworks’ BA Abominable 2021- Winter Ale

• Ninkasi’s Major Porter- BA Porter

• Dirt Road’s Buffalo Trace BA Milk Stout

• Tieton’s Bourbon Peach Cider & Bourbon Cherry Cider

• & many more!

Entertainment and Live Music will fill our Lawn area each night. The Spirit of New Orleans will be in our House, featuring:

• Monday, February 5- Trivia with Geo, 6:30pm live on the lawn

• Tuesday, February 6- BINGO with Ty Connor, 6:30pm live on the lawn

• Wednesday, February 7- Bossa Blues, 6:30pm live on the lawn

• Thursday, February 8- The Whiteaker Hot Club, 6:30pm live on the lawn

• Friday, February 9- Skip Jones & the Spirit of New Orleans, 7pm live on the lawn

• Saturday, February 10- Etouffee, 7pm live on the lawn

• Sunday, February 11- Yoga + Beer in the BeerHall at 10:30am / Open Mic with Rudolf Korv, 6pm live on the lawn

Entertainment for Bourbon Street is ALL AGES and FREE FOR EVERYONE!

Ready for summer? Well, we were feeling the winter blues and decided to throw a party like it’s summertime! And why shouldn’t we? With our fully-enclosed and heated Lawn tent, we have a spot to hang even on the chilliest of January nights!

Think… Island Cocktails. Tropical Brews, Ciders & Food. Summer Vibes & Feel-Good Tunes!

Drafts / Cocktails / Spirits: Umbrellas and Tiki-inspired cocktails… seriously! The team is stoked to create their draft and cocktail lists for this event. Stay tuned for all of the sweet aloha tastes, but here are just a few you can expect:

• From the Whisk(ey) Lab

  • Port Au Prince- Light Rum, Aged Rum, Pineapple, Lime Falernum, Grenadine, Angostura Bitters

  • Chi-Chi (served in a coconut)- Vodka Macadamia, Pineapple, Coconut Water

  • Corn N’ Oil- Blackstrap Rum, Falernum, Angostura Bitters

  • Frozen Daiquiri- Rum, Lime, Sugar (Regular or with Choice of Seasonal Fruit)

  • Creole Colada- Peychauds Bitters, Cognac, Pineapple, Lime, Coco Lopez, Smith & Cross Float

• From the BeerHall

  • Foreland Netarts- Garden Party Summer Inspired Fruity Wheat Beer

  • Mucho Aloha- Blueberry Hard Lemonade

  • Hop Valley- Kokua IPA

  • pFriem- Coconut Stout

  • Alesong- Island Rhino Barrel-Aged Stout

  • & so much more…

Summer-Time Fare: There are SO MANY delicious summer-time foods, and the food purveyors at PublicHouse are sure to bring the sun with their specialty menu items, including:

• Pineapple Seared Salmon or Shrimp Bowls from Moi Poki Grill (bowls will actually be the pineapples)!

• Mango Salsa with Chips & a White Truffle-Infused Guacamole from Tonalli

• Jamaican Jerk Chicken Wings from Pizza Cue

• Flying Hawaiian Burger with house-ground beef, bbq sauce, grilled pineapple, lettuce, tomato, onion, choice of cheese & fries from NW Burgers

• Scallop Crudo with Pomegranate, Persian Cucumber, Preserved Lemon Relish, Nigella & Herbs from Shalosh

Live Music / Spirits & Entertainment Under the Big Top Tent: We wouldn’t be able to pull this much entertainment off without our incredible tent! It’s warm, it’s fully-enclosed and the stage will be hoppin’ with feel-good music and entertainment throughout the week!

• Tuesday, January 9: BINGO with Ty Connor, 6:30pm

• Wednesday, January 10: Los Cumbiamberos, Live on the Lawn at 6:30pm

• Thursday, January 11- Rootdown, Live on the Lawn at 6:30pm

• Friday, January 12- LoGee, - CANCELLED SHOW DUE TO WEATHER

• Saturday, January 13- Left on Tenth, CANCELLED DUE TO WEATHER

• Sunday, January 14- Beer + Yoga CANCELLED DUE TO WEATHER

  • El Borko! Surf, CANCELLED DUE TO WEATHER

  • Open Mic with Rudolf Korv- CANCELLED DUE TO WEATHER

Events are suitable for all ages & free for everyone to join!

Tis the season for Indulgence… and why not? Everyone deserves it! For 7 days, PublicHouse will be extra festive and spirited! Our 2nd Annual Springfield WinterFest will feature winter drinks, holiday fare and entertainment under our fully-enclosed and heated Big Top tent.

Drafts / Cocktails / Spirits: This event will feature SUCH an array of winter festive drafts and cocktails. The team is busy putting together their lists… and checking them twice… so keep checking back as the event gets closer. Here are some you can expect:

• Cocktails from the Lab

  • Hot Buttered Rum- Dark Rum, Demerara, House Buttered Rum Batter

  • Winter Sangria- Rouge Vermouth, Allspice, Citrus & Pomegranate

  • Not Your Grandma’s Egg Nogg- Brandy, Allspice, Cinnamon, Clove & Cream

  • Hot Honey Hot Toddy- Bourbon, Habanero Honey, Lemon, Cinnamon

  • Aranciata Spritz- Aperol, Orange, Lemon, Orgeat, Soda

• Drafts / BeerHall

  • Wildcraft Krampus Cranberry Cider

  • Goodlife Barrel-Aged Big Winter Bourbon BA Stout

  • Grains of Wrath Hail Santa! Winter Ale with Spices

  • Oakshire Barrel-Aged Peppermint Bark BA Stout with Peppermint

  • Barsideous Saint Misbehavin’ Holiday Scottish Ale with Maple, Vanilla & Spices

  • Mahalo / Beergarden Collab Tropical Holiday Cider with Pineapple & Cinnamon

  • Anderson Valley Winter Solstice Winter Warmer

  • Block 15 Hoppy Holidays Double IPA

  • Matchless Holidank Double IPA

  • & SO MUCH MORE!

Holiday Fare: What types of foods do you think of during the holidaze? The creative food purveyors at PublicHouse will be featuring specials that remind them of festive times, including:

• Holiday Meat & Cheese Plate with Sliced Thyme, Rosemary Ham, Strawberry Compote and Chef Select Cheese from Tonalli Latin Kitchen

• a Filipino Traditional Dish with Pork Belly Lechon and Lumpia from Moi Poki Grill

• Monte Cristo Sandwich with Double-Smoked Honey Ham and Melted Sharp Cheddar Cheese between French-Style Toast sprinkled with Powdered Sugar and served with Maple Syrup from Pizza Cue

• Turkey Burger with Fresh Ground Turkey Breast, Cranberry Chutney, Lettuce, Tomato, Onion, Choice of Cheese and Fries from NW Burgers

• Matzo Ball Soup with Chicken and Mirepoix from Shalosh

Live Music / Spirits & Entertainment Under the Big Top Tent: Bring your family and friends for all of the evening fun, featuring:

• Monday, December 18- Trivia with Geo, live on the Lawn stage at 6:30pm

• Tuesday, December 19- BINGO with Ty Connor, live on the Lawn stage at 6:30pm

• Wednesday, December 20- The Ghost of Brian Craig. Live on the Lawn, 6:30p

• Thursday, December 21- The Gerry Rempel Trio,Live on the Lawn, 6:30p

• Friday, December 22- Acoustic Minds, Portland Twin Whomp. Live on the Lawn, 7pm

• Saturday, December 23- Bootleg Rose, Live on the Lawn, 7pm

For 7 days in October, PublicHouse will host their 4th Annual Seafood Fest!

Food: Each of the food purveyors will be preparing their own seafood creations for the week. You can expect to taste:

• Octopus Tacos from Tonalli Latin Kitchen

• Crab Bisque Breadbowl from Northwest Burgers

• Lobster Roll from Pizza Cue

• Tuna Tartare and Cioppino (Fisherman’s Stew) with Garlic Bread from Moi Poki Grill

Drafts: Staying in theme, all of the taps will be pouring brews & ciders made at some of the best coastal breweries & cider houses. Stay tuned for the complete draft list, but here are a couple you can expect so far:

• Pelican from Pacific City, OR: Marine Haze- Hazy IPA

• Arch Rock from Gold Beach, OR: Gold Beach Lager

• Bandon Rain from Bandon, OR: Cranberry Squall Cider and Spruce Tip Cider

• Buoy from Astoria, OR: Cream Ale

• Newport from Newport, OR: Dungeness IPA

• Fort George from Astoria, OR: Focus IPA and Consider the Fruit Punch Sour

• Cellarmaker from San Francisco, CA: Big Terp IPA

Cocktails / Spirits: Don’t forget about the Whiskey Lab. The crew in the lab has been working on specialty cocktails to feature throughout the week, including:

• Baybreeze- Timberline Vodka, Cranberry & Pineapple

• Seabreeze- Timberline Vodka, Cranberry & Grapefruit

• Salty Dog- Batanga Blanco Tequila & Grapefruit with a Salt Rim

• Madras- Timberline Vodka, Cranberry & Orange

• Privateer- Panama-Pacific Blanco Rum, Pineapple, Simple & Lime

• Sailor’s Sunset- Panama-Pacific Blanco Rum, Campari, Ginger, Grapefruit & Simple

Music / Entertainment / Events: What better way to round out this celebration than with LIVE MUSIC and entertainment! The outside lawn will be hoppin’ with some of the best entertainment from the PNW, featuring:

• Monday- Trivia with Geo, 6::30pm

• Tuesday- BINGO with Ty Connor, 6:30pm

• Wednesday- Live on the Lawn with Natty O & Gaye Lee Russell, 6:30pm

• Thursday- Live on the Lawn with the Lloyd Tolbert Band, 6:30pm

• Friday- Live on the Lawn with the Joanne Broh Trio, 7pm

• Sunday- Beer + Yoga, 10am (pre-registration encouraged) / Live on the Lawn with Anya Lecuyer & Friends, 4pm

As always, shows are all ages & free for everyone!

Tis' the season for Fresh Hops! We’ll have a ton of Fresh Hop Brews throughout the week. Our beer buyer, Dustin, is busy working on a list of goodies, and here’s what you can expect so far:

• Hopworks Fresh Hop Abominable IRA

• Breakside Fresh Rainbows Session IPA

• Hetty Alice 3 Cents IPA

• Stormbreaker Total Rekolsch Kolsch

• Stormbreaker Extra Stormbreaker ESB

• Little Beast Fresh Beast Farmhouse Ale

• Sunriver Vicious Mosquito IPA

• Sunriver Bondi Beach IPA

• Boss Rambler Cone Dust Hazy IPA

• Buoy Helles Lager

• & more to be announced!

Entertainment / Events throughout the week will include:

• Trivia with Geo, Monday at 6:30pm

• BINGO with Ty Connor, Tuesday at 6:30pm

• Live Music with The Elena Leona Project, Wednesday at 7pm

• Live Music with Inner Limits, Friday at 7:30pm

PublicHouse is excited to celebrate our 5 year anniversary, and we don’t do that in a boring fashion at all. We’ll be taking 3 days and smashing tons of fun into each and every one of them.

In the BeerHall: We’ll be kicking off the weekend straight away on Friday with an Oktoberfest celebration. We’ve got commemorative Oktoberfest boots for you to enjoy authentic fest biers in style. We will be releasing our 5th Anniversary Collaboration Beer, Fest Coast: brewed with The Wheel, this Festbier style lager has all Oregon ingredients. The Wheel will be on site to host the Stein Hoisting Competition on Friday evening.

In the Whisk(e)y Lab: Our Whisk(e)y Lab will be featuring some of their best selling cocktails over this past year!

From the Kitchens: The creative folks in the kitchens will be serving up some festive fare including Soft Pretzels from Northwest Burgers, a Currywurst from Moi Poki Grill, a Schnitzel Plate and Schnitzel Sandwich from Pizza Cue & so much more to be announced.

Events & Entertainment:

• Friday, September 15:

  • 4:30pm- A special ceremonial tapping with Mayor Sean VanGordon in the BeerHall

  • 5:00pm- Roseburg German Band, live on the lawn

  • 6:00pm- Stein Hoisting Competition

  • 7:30pm- Banter Waves, live on the lawn

Tacos, Tequila, Live Entertainment… 7 Full Days of Fantastic!

Tacos! The talented food purveyors have been busy concocting their best taco creations ever, including:

• NW Burgers: Street Taco with local fresh seasoned ground beef, avocado crème fraiche, sweet yellow onions, cilantro and cotija AND Chicken Tortilla Soup

• Tonalli Latin Kitchen will be featuring their Pescado Taco: beer-battered fish, lime cilantro slaw & pico de gallo on a corn tortilla topped with crema

• Moi Poki Grill: Spicy Tuna Wonton Tacos & Rockin’ Fish Tacos

• Pizza Cue: Beef Birria Tacos

Specialty Tequila & Cocktails! The Whiskey Lab will be featuring past, present & future agave spirit-based cocktail favorites from their staff. There will be a handful of specialty agave spirits making Lab debuts, a full array of new flights and agua frescas to pair with event fare. Amanda from Hood River Distillers will be on hand Thursday night repping Batanga with plenty of things to give away.

Event Draft List: Staying in theme, the beer hall will be featuring several lagers, fruited beers & tequila barrel-aged ciders & brews throughout the event. We’ll have the full draft list for you here, but you can expect to taste:

• 10 Barrel’s Maracuya Pilsner

• pFriem’s Tequila Barrel-Aged Mole Stout

• Great Notion’s Aguas Frescas, Fruited Sour with Watermelon, Strawberry & Hibiscus

• Fracture’s Uno Mas Mexican-Style Lager

• Bauman Cider’s Passionfruit Margarita-Inspired Cider

• 2 Towns’ Cellar Series: Prickly Pear Margarita-Inspired Cider

• Modelo Cerveza Negra Mexican Amber Lager

• Stone Buenaveza Mexican Lager with Salt & Lime

Entertainment everyday, outside on the Lawn Stage. Local & Regional Talent… and they are sure to make you wanna boogie.

• Monday: Trivia with Geo, 6:30pm

• Tuesday: BINGO with Ty Connor, 6:30pm

• Wednesday: Live with Dylan Crawford, 7pm

• Thursday: Hood River Distillers / Batanga Give-Aways, 5pm; Pub Talks, 5:30pm (Pub Talks is a time to mix & mingle with the brightest minds in the startup world, seasoned mentors & the bustling business community)

• Friday: Live with ZuhG, 7:30pm

• PRIVATE PARTY in the Lawn, 5pm

• Sunday: Live with Vocal-I’s, 4pm

Shows and Entertainment are suitable for ALL AGES and FREE for everyone to enjoy!

PublicHouse is excited to announce our Inaugural Bacon, Bourbon & Breakside Beer event happening for 7 fun-filled days starting Monday, June 26.

BACON the food vendors at PublicHouse are busy concocting all kinds of bacon-centric food specials so keep checking back for ALL of those sizzlin’-delicious details from:

• Northwest Burgers— Bork Burger, Fresh local ground beef with ground apple wood smoked bacon and finished with chipotle aioli & Rogue Creamery blue cheese crumbles; NW Candied Bacon— add it to anything on their menu during the week

• Moi Poki Grill— Dynamite (scallops, bacon, avocado), Pork Belly Sliders with Bourbon Bacon Jam on Hawaiian Rolls and Vanilla Ice Cream with Bourbon Caramel Bacon

• Pizza Cue— Bacon Shots, Texas Twinkies, Bacon Wrapped Cinnamon Rolls

• Tonalli Latin Kitchen— Pork Belly Skewers with Cilantro Lime & Spicy Maple Syrup

• O’My Mini Donuts— Sweet Bacon O’My: Maple Icing, Bacon Bits & Caramel Drizzle

BOURBON our innovative Whisk(e)y Lab will be featuring some stellar cocktails, bourbon flights and single pours of newly-added bottles. They’ve assembled 3 ‘top shelf’ flights (this is a FIRST for this), 8 bourbon cocktails and they’ll finally be featuring the Whiskey Lab Old Fashioned using their Private Selection Maker’s Mark Whisk(e)y No. 5.

• WL Flights: Each of the 3 flights will include three 1 oz. pours from Elijah Craig, Russell’s Reserve & Little Book

  • Elijah Craig, Barrel Proof, 18 Yr.

  • Little Book ‘18, ‘19, ‘20

  • Russell’s Reserve, 13 Yr, 2003

• WL Single Pours

  • Blood Oath Pact No. 7

  • Elmer T. Lee

  • Maker’s Mark 46

  • Old Fitzgerald 2019

  • Rock Hill Farms

• WL Cocktails

  • Bourbon for Breakfast

  • Bourbon Lemon Bar

  • Caravan Cafe

  • Doctor’s Orders

  • Easy Breezy

  • Kentucky Club Med

  • Nutcracker

  • Otter Pop

BREAKSIDE BEER Dustin, our beer buyer, has been planning this event since last year. The folks over at Breakside will be filling up our entire draft list with their award-winning beer including:

• West Coast, Best Coast IPA

• Breakside IPA

• Wanderlust IPA

• Rainbows & Unicorns Session IPA

• German-Style Pilsner

• What Rough Beast New England-Style IPA

• @Portland IPA

• True Gold West Coast Golden Ale

• Passionfruit American Sour Ale

• Life Barleywine

• Finders Keepers Imperial American Stout

• Uncanny Valley Soft IPA

• Breakside Belgian White

• Unbearable Lightness Summer Pilsner

• Mexican Lager

• Morning Dew Hazy IPA

• Evan is My Homie IPA

• Apothecary IPA

• Polychromatic IPA

• Low Places Texas-Style Bock

• Paisley’s German-Style Pilsner

LIVE MUSIC & ENTERTAINMENT In PublicHouse fashion, Bacon-Bourbon & Breakside will be featuring live music & entertainment all 7 days, including:

• Monday, 6/26— Trivia with Geo, 6:30pm

• Tuesday, 6/27— BINGO with Ty Connor, 6:30pm

• Wednesday, 6/28— Janet & Big Sue Duo, 7pm (bluegrass)

• Thursday, 6/29— Magpie’s Pitchfork, 7pm (celtic)

• Friday, 6/30— Greg Nestler Band, 7:30pm (blues)

• Saturday, 7/1— Tug and the Heart Strings, 7:30pm (gypsy jazz)

• Sunday, 7/2— Fret Logic, 4pm (blues)

This year for Eugene Beer Week, PublicHouse is celebrating the very best in Oregon craft beer by featuring a draft list full of Oregon Beer Awards Medalists. Over 25 taps will be dedicated to medal winners.

Taken from the Oregon Beer Awards website, First held in 2015, the Oregon Beer Awards have been honed over time to get where it is now, with rigorous standards, unique styles, and a wide audience. Since its inception the awards have existed with the same goal: to celebrate the art of Oregon Brewing and inspire innovation and growth in the industry. Unlike other beer competitions, the Oregon Beer Awards Style Guidelines are designed to keep categories competitive, and medal in styles that are meaningful to a consumer. Carefully curated by a committee of top brewers and beer influencers in the state, styles have evolved every year to reflect industry changes and strive to be as inclusive as possible. (Read more at Oregon Beer Awards website)

Oregon Beer Awards Co-Founder and author of The New School, Ezra Johnson-Greenhough, writes, “The academy awards of Oregon beer were announced at the Oregon Beer Awards ceremony at Revolution Hall in Portland, Oregon on April 6th, 2023. In 30 categories, 1,113 beers were entered by 126 brewing companies and 56 of them took home medals. In addition to the double-blind judged beer competition presided over by 88 judges over the course of 6 days of judging, there were another 8 awards in non-beer judged categories that were voted on by the OBA academy of over 300 industry peers.” (find out more at The New School)

Our beer buyer at PublicHouse, Dustin Heilig, is striving to put together a draft list that is 100% 2023 and 2022 Oregon Beer Awards Medalists. Here are just a few you can expect to try:

• Dirt Road- Flanders Red- 23 Bronze winner, Mixed-Culture beers

• Alesong- Senior Rhino ‘22- 23 Bronze Winner, BA Stout

• Breakside- West Coast Best Coast IPA- 23 Bronze, Imperial IPA

• Coldfire- Italian-Style Pils- 23 Gold, Hoppy Lagers

• Great Notion- Love & Ritual- 22 Gold, Hazy or Juicy

• pFriem- Rye BA Imperial Brown- 22 Bronze, Barrel Aged Beers

• Van Henion- Helles- 23 Gold, Light European Lagers

• Von Ebert- Waning Echoes- 23 Gold, Dark Hoppy Beers

• Buoy- Cream Ale- 23 Silver, Light Ales

• Sunriver- Cocoa Cow- 23 Bronze, Flavored Beers

• Breakside- Cuddle Puddle- 23 Bronze, Sessionable Hoppy Beers

• Sunriver- Bondi Beach Party- 23 Gold, Sessionable Hoppy Beers

• Deschutes- King Crispy- 23 Silver, Pilsner

• Rogue- Dead Guy- 23 Gold, Red Ales

• Coldfire- Live! Sour- 22 Gold, American Sours

• Bierly- GF Blackbird Stout- 23 Gold, Gluten Free

• Stormbreaker- ALTerior Motive- 22 Gold, Red Beer

• Stormbreaker- Opacus Stout- 23 Silver, Stout & Porter

• & more to be announced…

Every night of EBW 23, PublicHouse will be hopping with live entertainment, featuring:

• Trivia with Geo, Monday at 6:30pm.

• Bingo with Ty Connor, Tuesday at 6:30pm

• Ten Spiders, Wednesday at 7pm

• The Willowas, Thursday at 7pm

• Sin Documentos, Friday at 7:30pm

• Acoustic Minds, Saturday at 5pm

• Skip Jones & the Spirit of New Orleans, Saturday at 7:30pm

• Yoga + Beer, Sunday morning at 10am

• Jacob Weil, Sunday at 4pm

As always, shows are all ages and free for everyone!

We look forward to celebrating the tastes of the world featuring international foods, beers, cocktails, entertainment and live music.

Our talented food purveyors are busy preparing their specials so keep checking back for details.

Dustin and Geo, our beer buyers, have been putting together a list of brews from around the world, including:

• Japan

  • Hitachino Nest Ginger Beer

  • Hitachino Nest Espresso Stout

• Scotland Tennents Original Lager

• Ireland

  • Guinness Irish Stout

  • Smithwicks Irish Red

  • Magners Irish Cider

• Czech Republic Pilsner Urquell

• Germany

  • Paulaner Helles Lager

  • Reissdorf Kolsch

  • Weihenstephan Original Lager

  • Ritterguts Gose

• UK

  • JW Lees Harvest Ale

  • Greene King Old Speckled Hen English Ale

• Belgium

  • Brouwerij Verhaghe, Duchesse

  • St. Bernardus ABT 12

  • Lindemans Framboise

• US

  • Foreland Bushline New Zealand Pale

  • Maui Big Swell IPA, Hawaii

  • Maui Hiwa Coconut Porter, Hawaii

  • Simai Toshi Yuzu IPA

  • Chuckanut Bavarian IPA

• Mexico Modelo Cerveza Negra Lager

The Whiskey Lab will be showcasing Träkál, a truly unique Patagonian spirit made with native apple and pear varietals as well as cocktails from different continents, including:

• South America Caipirinha cocktail from Brazil: Cachaça, House-Made Simple Syrup & Fresh Squeezed Lime

• Europe Pimm’s Cup from England: Pimm's, Bombay Dry Gin, Fresh-Pressed Ginger, House-Made Simple Syrup & Fresh-Squeezed Lemon with muddled Strawberries, Cucumber & Mint

• Asia The Japanese Highball: Toki Whisky, Fresh-Pressed Ginger Syrup & Soda Water

• Africa The Chapman from Nigeria: Timberline Vodka, Grand Marnier, House-Made Grendedine, Fresh-Squeezed Lemon, Angostura Bitters & Cucumber

• North America The Matador from Mexico: Batanga Blanco Tequila, Grand Marnier, House-Made Pineapple Syrup & Fresh-Squeezed Lime

Events & Entertainment throughout the week includes:

• Monday, May 15- Live on the Lawn with local Celtic musicians Magpie’s Pitchfork at 7pm

• Tuesday, May 16- BINGO with Ty Connor, 6:30pm

• Wednesday, May 17- Live on the Lawn with PDX indie-funk group Jay Si Proof at 7pm

• Thursday, May 18- Welcome D & V International, the premier importer of specialty beers from Belgium & Poland, in our House from 6-8pm. Robert from D&V will be bringing fun stuff to sample as well as branded glassware for give-aways.

• Friday, May 19- Live on the Lawn with PNW singer / songwriter Greg Nestler at 7pm and Seattle Funk band Down North at 8pm.

• Saturday, May 20- Live on the Lawn with Brazilian / Jazz group Choro na Cozinha at 7:30pm

• Sunday, May 21- Live on the Lawn with Zimbabwean artists De Solution at 4pm