Interested in being a PublicHouse food vendor?
MOI POKI GRILL
IN THE PUBLICHOUSE KITCHEN: Moi Poki Grill offers a combination of poke and Asian-inspired dishes such as: Thai Basil Chicken and Tofu, Malaysian Curry and Tofu, Bulgogi Hoagie, Korean Barbecue Ribs, Housemade Dumplings and so much more! We also have Gluten-Free, Vegan and Vegetarian dishes as well.
FACEBOOK / CURRENT MENU AVAILABLE HERE / LATE NIGHT MENU HERE / ORDER ON-LINE HERE
HOURS: Monday- Saturday, 11:30am- close; Sunday, 12- 7pm
TINY’S WEST COAST KITCHEN
OPENING MAY 1 IN THE PUBLICHOUSE KITCHEN: We're stoked to announce the opening of Tiny's West Coast Kitchen, brought to you by LA native Chef Andrew Nava. West Coast vibes, epic eats! Tiny's West Coast Kitchen is bringing the heat with high quality, fresh ingredients in LA style American classics. Smash burgers, pastrami sandwiches, chili cheese fries, hot dogs, and pizza by the slice.
HOURS: Monday- Sunday, 11:30am- close
TONALLI LATIN KITCHEN
IN THE PUBLICHOUSE KITCHEN: From the creative mind of Chef Andrew Nava comes Tonalli Latin Kitchen. Bringing fresh flavors and unique tastes, Tonalli nicely adds to the variety of PublicHouse.
FACEBOOK / CURRENT MENU HERE / LATE NIGHT MENU HERE / ORDER ON-LINE HERE
HOURS: Monday- Sunday, 11:30am- close
Shalosh
IN THE BACK LAWN: Corey Wisun, chef & restauranteur, brings us Shalosh. Shalosh, meaning ‘3’ in Hebrew, is Corey’s way of diving into his Jewish roots through food, showcasing cuisine from the Levant region of the SE Mediterranean & Middle East. Expect to taste thoughtfully prepared, seasonal, & scratch-made food combining flavors and tastes that will excite your palate. Shalosh is currently available via food cart and for catering.
INSTAGRAM: @shaloshlevantinecuisine / CURRENT MENU HERE / ORDER ON-LINE HERE
HOURS: Monday, Wednesday & Thursday, 5pm- close; Friday, Saturday & Sunday, 11:30am- close; CLOSED TUESDAY
BLACK MARKET BBQ
IN THE BACK LAWN: “Black Market BBQ is on a delicious mission to serve up the finest quality ingredients, treating them like royalty! Plus, we’re all about crafting a positive space where everyone can feast and feel fabulous!.” - Alan & Marisa, Owners
INSTAGRAM: @blackmarketbbqeugene / WEBSITE / ORDER ON-LINE HERE
HOURS: Friday, 4pm- close; Saturday & Sunday, 11:30am- close; Monday, 4pm- close