Interested in being a PublicHouse food vendor?
MOI POKI GRILL
IN THE PUBLICHOUSE KITCHEN: “Welcome to Moi Poki Grill! Chef Francine has been serving delicious food for over a decade, bringing her passion and expertise to Moi Poki Grill. We’re proud to be the first and only poke restaurant in Lane County, offering fresh, build-your-own poke bowls made with high-quality ingredients. We also serve bold, Hawaiian and Asian-inspired comfort food like Teriyaki Beef, Garlic Tofu, General Tsao Chicken, and our signature Kalua Pork—perfect for when you’re craving flavorful and comforting dishes.
We proudly offer Gluten-Free, Vegan, and Vegetarian options—so everyone can find their favorite.” - Chef Francine
FACEBOOK / CURRENT MENU AVAILABLE HERE / LATE NIGHT MENU HERE / ORDER ON-LINE HERE
HOURS: Monday- Sunday, 11:30am- close
TINY’S WEST COAST KITCHEN
IN THE PUBLICHOUSE KITCHEN: We're stoked to announce the opening of Tiny's West Coast Kitchen, brought to you by LA native Chef Andrew Nava. West Coast vibes, epic eats! Tiny's West Coast Kitchen is bringing the heat with high quality, fresh ingredients in LA style American classics. Smash burgers, pastrami sandwiches, chili cheese fries, hot dogs, and pizza by the slice.
INSTAGRAM / CURRENT MENU HERE / ORDER ON-LINE HERE
HOURS: Monday- Sunday, 11:30am- close
TONALLI LATIN KITCHEN
IN THE PUBLICHOUSE KITCHEN: From the creative mind of Chef Andrew Nava comes Tonalli Latin Kitchen. Bringing fresh flavors and unique tastes, Tonalli nicely adds to the variety of PublicHouse.
FACEBOOK / CURRENT MENU HERE / ORDER ON-LINE HERE
HOURS: Monday- Sunday, 11:30am- close
Shalosh
IN THE PUBLICHOUSE KITCHEN: Corey Wisun, chef & restauranteur, brings us Shalosh. Shalosh, meaning ‘3’ in Hebrew, is Corey’s way of diving into his Jewish roots through food, showcasing cuisine from the Levant region of the SE Mediterranean & Middle East. Expect to taste thoughtfully prepared, seasonal, & scratch-made food combining flavors and tastes that will excite your palate. Shalosh is currently available inside the PublicHouse Kitchen & for catering.
INSTAGRAM / NEW MENU COMING SOON / ORDER ON-LINE HERE
HOURS: Monday- Thursday, 5pm- close; Friday- Sunday, 11:30am- close
BLACK MARKET BBQ
ON THE BACK LAWN: “Black Market BBQ is on a delicious mission to serve up the finest quality ingredients, treating them like royalty! Plus, we’re all about crafting a positive space where everyone can feast and feel fabulous!.” - Alan & Marisa, Owners
HOURS: Friday, 4pm- close; Saturday & Sunday, 11:30am- close; Monday, 4pm- close
SUGAR KISSES
ON THE BACK LAWN: We are stoked to introduce Sugar Kisses to our PublicHouse family! Sugar Kisses is a dessert experience specializing in handcrafted ice cream sandwiches, sundaes, shakes & floats. Found on the lawn of PublicHouse, they serve up nostalgic treats with a modern twist — featuring premium local ice cream by Prince Pucklers & house-made cookies.
HOURS: Monday- Friday, 5pm- close; Saturday & Sunday, 11:30am- close