Interested in being a PublicHouse food vendor?
MOI POKI GRILL
IN THE PUBLICHOUSE KITCHEN: “Welcome to Moi Poki Grill! Chef Francine has been serving delicious food for over a decade, bringing her passion and expertise to Moi Poki Grill. We’re proud to be the first and only poke restaurant in Lane County, offering fresh, build-your-own poke bowls made with high-quality ingredients. We also serve bold, Hawaiian and Asian-inspired comfort food like Teriyaki Beef, Garlic Tofu, General Tsao Chicken, and our signature Kalua Pork—perfect for when you’re craving flavorful and comforting dishes.
We proudly offer Gluten-Free, Vegan, and Vegetarian options—so everyone can find their favorite.” - Chef Francine
FACEBOOK / CURRENT MENU AVAILABLE HERE / ORDER ON-LINE HERE
HOURS: Monday- Sunday, 11:30am- close
THE NAVE KITCHEN
NOW OPEN IN THE PUBLICHOUSE KITCHEN: Located within Springfield’s historic PublicHouse food hall, The Nave Kitchen specializes in elevated pub fare that reimagines classic comfort dishes. A go-to spot for modern gastropub-style dining.
ORDER ON-LINE HERE
HOURS: Monday- Sunday, 11:30am- close
Shalosh
IN THE PUBLICHOUSE KITCHEN: Corey Wisun, chef & restauranteur, brings us Shalosh. Shalosh, meaning ‘3’ in Hebrew, is Corey’s way of diving into his Jewish roots through food, showcasing cuisine from the Levant region of the SE Mediterranean & Middle East. Expect to taste thoughtfully prepared, seasonal, & scratch-made food combining flavors and tastes that will excite your palate. Shalosh is currently available inside the PublicHouse Kitchen & for catering.
INSTAGRAM / CURRENT MENU HERE / ORDER ON-LINE HERE
HOURS: Monday- Thursday, 5pm- close; Friday- Sunday, 11:30am- close
BLACK MARKET BBQ
ON THE BACK LAWN: “Black Market BBQ is on a delicious mission to serve up the finest quality ingredients, treating them like royalty! Plus, we’re all about crafting a positive space where everyone can feast and feel fabulous!.” - Alan & Marisa, Owners
HOURS: Friday, 4pm- close; Saturday & Sunday, 11:30am- close