PublicHouse will host their 5th Annual Seafood Fest this October, starting on the 23rd.

Food: Each of the food purveyors will be preparing their own seafood creations for the week. Stay tuned for those details, but here are just a few to get your mouth watering:

• Shalosh will be doing Octopus

• Tonalli will be serving Shrimp Tacos

• Moi Poki Grill will be featuring Lobster Rolls and Crab Rangoons

• NorthWest Burgers will have Crab Bisque Bread Bowls

• NorthWest Pizza will be offering Clam Chowder Bread Bowls

Drafts: Staying in theme, all of the taps will be pouring brews & ciders with coastal names as well as drafts made at some of the best coastal breweries & cider houses. Stay tuned for the complete list, but here are just some you can expect:

• North Jetty- Eternal Beacon Pilsner

• North Jetty- Semper Paratus Porter

• Newtopia Cider- Bludacris

• Bandon Rain- Cranberry Cider

• Maui- Mana Wheat Pineapple Wheat

• Block 15- Clouded Coast Belgian Wit

• No Boat- Pizza Castle Lager

• Ancestry- Best Coast IPA

• Silver Falls- Haze Ghost Coast-to-Coast Hazy IPA

• & so much more to be announced!

Cocktails / Spirits: Don’t forget about the Whiskey Lab. The crew in the lab has concocted some delicious specialty cocktails, including:

• Oceanside- Gin, Lime, Simple, Celery, Salt, Mint

• Fish House Punch- Dark Rum, Cognac, Peach Liqueur, Lemon

Music / Entertainment / Events: What better way to round out this celebration than with LIVE MUSIC and entertainment! The outside lawn will be hoppin’ with some of the best entertainment from the PNW, featuring:

• Wednesday- Live on the Lawn with Ramblin’ Robert & the McKenzie Drifters, 6:30pm

• Thursday- Live in the Courtyard with Tim McLaughlin at 6pm; Live on the Lawn with Brohemia After Dark, 6:30pm

• Friday- Live on the Lawn with Tiller of the Moon, 7pm

• Saturday- Live on the Lawn with Flatt Stanley Incident, 7pm

• Sunday- Paint N Sip with Sierra, 12-2pm (pre-registration required) / Live on the Lawn with Jerry Zybach Trio, 3:30pm / Open Mic with Blue Barn Sound, 5:30pm

As always, shows are all ages & free for everyone!

For 7 days in June, PublicHouse will host their 2nd Annual Seafood Fest!

Food: Each of the food purveyors will be preparing their own seafood creations so keep checking back to find out what you can expect to taste from:

• Fisherman’s Market Boil Bags

• Moi Poki Grill

• NW Burgers Annex Crab Bisque and more to be announced

• Pizza Cue Smoked Salmon Pizza & Lobster Rolls

• Squacho’s Shrimp Quesadilla

Drafts: Staying in theme, all of the taps will be pouring brews & ciders made at some of the best coastal breweries & cider houses. Stay tuned for the complete draft list, but here are just a couple we have stored:

• Pelican- Father of All Tsunami’s 2019

• Pelican - Five Brewers Red

• Pelican- Head Out Hefe

• Pelican/PublicHouse - Stained Glass Reserve

• Buoy- Love Lost at Sea Barleywine

• Buoy- Maude’s Summer Ale

• Buoy- Helles

• Buoy- Cream Ale

• Fort George- 3 Way Hazy IPA

• Fort George- City of Dreams

• Yachats- Black Agate

• Yachats- Thors Well IPA

• Bandon Rain- Spruce Tip Cider

• Bandon Rain- Cranberry Squall Cider

• Arch Rock- Porter

• Wolf Tree- Romancing the Stonefruit

• Black Plague- Nyjah Hazy

• Black Plague- Tony Hawps Reloaded

• & so much more to come!

Cocktails / Spirits: Don’t forget about the Whiskey Lab. The crew in the lab have been busy designing a specialty cocktail menu for the week. Scroll down to peak at their delicious creations.

Music / Entertainment / Events: What better way to round out this celebration than with LIVE MUSIC and entertainment! The outside lawn will be hoppin’ with some of the best entertainment from the PNW, featuring:

• Monday, June 20th- Trivia with Geo, 6:30pm Sponsered by Buoy Brewing!

• Tuesday, June 21st- Live on the Lawn with Doink!, 7pm

• Wednesday, June 22nd- Live on the Lawn with Meadow Rue, 7pm

• Thursday, June 23rd

  • Ralph from Pelican Brewery Company, 5-7pm

  • Live on the Lawn with Vocal-I’s, 7pm

• Friday, June 24th- Live on the Lawn with Inner Limits, 7:30pm

• Saturday, June 25th- Live on the Lawn with Holy Smokes, 7:30pm

• Sunday, June 26th-

  • Beer + Yoga, 10am (pre-registration encouraged)

  • Live on the Lawn with John Shipe Experience, 4pm

As always, shows are all ages & free for everyone!

For 4 days this July, PublicHouse will host the Inaugural Seafood Fest!

Each of the food purveyors will be preparing their own seafood creations so keep checking back to find out what you can expect to taste from:

100 Mile Bakery: Northwest Seafood Rustico Stew & Salmon BLTs
Sheild Cafe: cioppino with baguette (Italian-American seafood stew); Tuscan Tuna sandwich with house chips & a pickle; crap or shrimp cocktail; house crab cakes with roasted red pepper aioli
Dazzle Dough: The Swedish Fish Bowl Special (blue raspberry cookie dough topped with vanilla ice cream and Swedish fish)
Pig & Turnip: seared shrimp kebab (Mediterranean pita with shrimp); the “lox-meister” (salmon burger with garlic dill aioli) & Chef’s special seafood spaetzel
La Granada Latin Kitchen: Spanish Paella; Peruvian Seafood TakuTaku (shrimp and fish); Causa with crab
Lani Moku Grill: Garlic Shrimp tacos and Krab Rangoon

Staying in theme, all of the taps will be pouring brews & ciders made at some of the best coastal breweries & cider houses.

Check out the draft list for the weekend:
Arch Rock, Gold Beach Lager
Arch Rock, NITRO State of Jefferson Porter
Bandon Rain, Cranberry Squall
Bandon Rain, Dont Burn the Gorse
Bandon Rain, Just Peachy
Bandon Rain, Cran Pineapple Breeze
Bandon Rain, Raspberry Storm
Buoy, Cream Ale
Buoy, Dortmunder Export Lager
Buoy, Slowpole
Defeat River, Communion Red
De Garde, Weisse Hose
Fort George, Lovell Lager
Fort George, Vortex IPA
Fort George, City of Dreams
Pelican , Beak Breaker
Pelican, Queen of Hearts
Public Coast, Coconut Brown
Public Coast, Smokehouse Stout
Rogue, Outta Line IPA
Wolf Tree, A Hefe Has No Name
Wolf Tree, Rudi Can't Fail Juicy IPA
Yachats, Coastal Dark Ale
Yachats, Nature of the Beast 3
Yachats, Pacific Wind:Kviek

Don’t forget about the Whiskey Lab. The crew in the lab have designed a specialty cocktail menu for the weekend.

Featured Cocktails from the Whiskey Lab:
Black Flag: Magdalena, Panama Pacific & Pusser’s rums mixed with Averna, Fernet Lareto & vanilla
Emcee: Cocchi Torino, Pusser’s Rum and soda
Sailor’s Sunset: Magdalena Rum, Campari & Grapefruit with simple syrup & fresh-pressed ginger
Salty Dog: Rose City Vodka or Bombay Dry Gin with Grapefruit juice and a black lava salted rim
Viking Pirate: Magdalena Rum, Aperol, Chambord, Lime and simple syrup
Jefferson’s Ocean: Bourbon aged at sea (seriously, ask them and they’ll tell you!). This one is from Voyage 2017.

What better way to round out this celebration than with LIVE MUSIC! The outside Arbor Bar Stage will be hoppin’ Thursday through Sunday featuring some of the area’s finest blues, rock & surf music.

Check out the Live Music line-up:
The Firestarters (TH, 7:30pm)
Darline my Band (F, 5pm)
Greg Nestler Band (F, 7:30pm)
New York Boys (ST, 5pm)
Men from S.U.R.F. (ST, 7:30pm)
Anya Lecuyer & friends (SN, 4pm)