Back to All Events

Inaugural Seafood Fest, coming to PublicHouse July 18-21st

  • PublicHouse 418 A Street Springfield United States (map)

For 4 days this July, PublicHouse will host the Inaugural Seafood Fest!

Each of the food purveyors will be preparing their own seafood creations so keep checking back to find out what you can expect to taste from:

100 Mile Bakery: Northwest Seafood Rustico Stew & Salmon BLTs
Sheild Cafe: cioppino with baguette (Italian-American seafood stew); Tuscan Tuna sandwich with house chips & a pickle; crap or shrimp cocktail; house crab cakes with roasted red pepper aioli
Dazzle Dough: The Swedish Fish Bowl Special (blue raspberry cookie dough topped with vanilla ice cream and Swedish fish)
Pig & Turnip: seared shrimp kebab (Mediterranean pita with shrimp); the “lox-meister” (salmon burger with garlic dill aioli) & Chef’s special seafood spaetzel
La Granada Latin Kitchen: Spanish Paella; Peruvian Seafood TakuTaku (shrimp and fish); Causa with crab
Lani Moku Grill: Garlic Shrimp tacos and Krab Rangoon

Staying in theme, all of the taps will be pouring brews & ciders made at some of the best coastal breweries & cider houses.

Check out the draft list for the weekend:
Arch Rock, Gold Beach Lager
Arch Rock, NITRO State of Jefferson Porter
Bandon Rain, Cranberry Squall
Bandon Rain, Dont Burn the Gorse
Bandon Rain, Just Peachy
Bandon Rain, Cran Pineapple Breeze
Bandon Rain, Raspberry Storm
Buoy, Cream Ale
Buoy, Dortmunder Export Lager
Buoy, Slowpole
Defeat River, Communion Red
De Garde, Weisse Hose
Fort George, Lovell Lager
Fort George, Vortex IPA
Fort George, City of Dreams
Pelican , Beak Breaker
Pelican, Queen of Hearts
Public Coast, Coconut Brown
Public Coast, Smokehouse Stout
Rogue, Outta Line IPA
Wolf Tree, A Hefe Has No Name
Wolf Tree, Rudi Can't Fail Juicy IPA
Yachats, Coastal Dark Ale
Yachats, Nature of the Beast 3
Yachats, Pacific Wind:Kviek

Don’t forget about the Whiskey Lab. The crew in the lab have designed a specialty cocktail menu for the weekend.

Featured Cocktails from the Whiskey Lab:
Black Flag: Magdalena, Panama Pacific & Pusser’s rums mixed with Averna, Fernet Lareto & vanilla
Emcee: Cocchi Torino, Pusser’s Rum and soda
Sailor’s Sunset: Magdalena Rum, Campari & Grapefruit with simple syrup & fresh-pressed ginger
Salty Dog: Rose City Vodka or Bombay Dry Gin with Grapefruit juice and a black lava salted rim
Viking Pirate: Magdalena Rum, Aperol, Chambord, Lime and simple syrup
Jefferson’s Ocean: Bourbon aged at sea (seriously, ask them and they’ll tell you!). This one is from Voyage 2017.

What better way to round out this celebration than with LIVE MUSIC! The outside Arbor Bar Stage will be hoppin’ Thursday through Sunday featuring some of the area’s finest blues, rock & surf music.

Check out the Live Music line-up:
The Firestarters (TH, 7:30pm)
Darline my Band (F, 5pm)
Greg Nestler Band (F, 7:30pm)
New York Boys (ST, 5pm)
Men from S.U.R.F. (ST, 7:30pm)
Anya Lecuyer & friends (SN, 4pm)

Earlier Event: July 17
Hip Billys return to PublicHouse!
Later Event: July 18
Weekly PubRun