For 5 days in April, PublicHouse will convert 20+ beer taps to cider taps! Don’t worry, we’ll still have beer and whiskey!
We’ll feature different Ciderhouses throughout the week, activities, live music & specialty cocktails from our fantastic Whisk(e)y Lab crew. Check out what’s happening so far, and keep looking back for the final details:
Cider: Our Team is busy putting together a very tasty draft list for this event so keep checking back for ALL of the yumminess. You can expect to see 20 different ciders on draft from cider makers such as Mahalo, 2 Towns, Schilling, Bend Cider, Wildcraft, Finnriver, Elemental, Tieton and more!
Cocktails: The Whisk(e)y Lab team has put together specialty cocktail / mocktail menu just for this event.
N/A Cobbler: Granny Smith, Vanilla, Lime, N/A Cider, Cinnamon
Pan American Clipper: Apple Jack, Lime Pomegranate & Hibiscus, Absinthe
Eden: Blanco Tequila, St. Germaine, Granny Smith, Lime, Supasawa
Apple Bees: Apple Jack, Lemon, Honey, Lavender Bitters
Entertainment / Activities / Cider Reps: Everyday of CiderHouse we’ll have evening entertainment out in our Lawn area, fully-enclosed and heated, in addition to welcoming some of the people behind the Cider Scene.
Wednesday, April 17. June Star, live on the lawn at 6:30pm
Thursday, April 18.
Avid Cider Company on-site from 6-8pm offering Tastings and Give-Aways
Meadow Rue, live on the lawn at 6:30pm
Friday, April 19.
2 Towns Cider House on-site from 6-8pm offering Tastings and Give-Aways
Cherry Hill, live on the lawn at 7pm
Saturday, April 20.
Chris Couch, live on the lawn at 5pm
Mahalo Cider on-site from 6-8pm offering Tastings and Give-Aways
Corwin Bolt & the Wingnuts at 7pm
Sunday, April 21. Etouffee, live on the lawn at 3:30pm
Food: The talented food purveyors will be serving up specials throughout the event. Here’s just some of what you can expect:
Moi Poki Grill: Apple Glazed Pork Belly Baos
Pizza Cue: Apple Smoked Baby Back Ribs
NW Burgers: Honey Crisp Apple & Brie Burger
Shalosh: Smoked & Pulled Lamb with Harissa-Cider BBQ & Sumac Cucumbers on a Potato Bun
Tonalli: Empanada with a Cherry and Apple filling
As Always, Entertainment is all ages & free for everyone to join.