Come on over and see us for St. Patty’s Day Weekend! For 3 straight days we’ll be pouring some Irish brews & ciders and serving up some specialty Irish cocktails & spirits. The kitchens at PublicHouse will absolutely have some Irish fare, and our Lawn stage will be lively with Irish tunes.
From the BeerHall: The crew over in the BeerHall will be featuring Irish drafts including Guinness, Harp Lager, Irish Red, Bass Ale and Irish-Style Cider. Stay tuned for more details as the event gets closer.
From the Whiskey Lab: In addition to pours of Irish spirits, the Whiskey Lab will be serving the following Irish-inspired cocktails:
Irish Coffee: Jameson, Demerara, Coffee & Cream
Irish Pear Sour: Powers, Pear Liqueur, Lime & Sugar
Irishman Old Fashioned: The Irishman, Demerara, Angostura & Orange Peel
Irish Fare, featuring:
From Northwest Burgers: Corned Beef Sandwich with White Wine Steamed Cabbage and Barrel-Aged Stout Stone Ground Mustard and Black Garlic Aioli
from Moi Poki Grill: Bangers and Onions with Stout Gravy on a Pub Roll
from Pizza Cue: Guinness Beef Stew
from O’My Mini Donuts: Grasshopper Donut, inspired by the classic grasshopper drink
Entertainment featuring:
The Celtonauts- Friday, 7pm
David Helfand & the Majestic Ensemble- Saturday, 7pm
Blackthorn Academy of Irish Dance- Sunday, 3pm
Magpie’s Pitchfork- Sunday, 4pm
As Always, shows are all ages & free for everyone to join!