Reserve YOUR spot for our very first Pair & Taste event on Thursday, May 9th in The Attic Bar, above the Whisk(e)y Lab at PublicHouse.

Our friends, Chef Garrett & Felicia Kirsch of NorthWest Burgers, have teamed up with Whiskey Lab Lead Mixologist Trey Thanscheidt to bring this incredible menu featuring 7 courses and 7 drink pairings combined to bring a truly unique experience.

Tickets are $140 per person (gratuity not included in this price).

Limited to 20 people. $40 deposit. Reserve your spot by e-mailing: nwburgers@gmail.com